Turkey, apple slices and cheese are perfect ingredients for a quick lunch or appetizer.
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1/4 cup sweet honey mustard
4 (8-inch) flour tortillas
4 slices deli smoked turkey
28 1/8-inch tart apple slices
6 (3/4-ounce) slices Cheddar cheese
2 tablespoons Land O Lakes® Butter, melted
Spread 1 tablespoon mustard on 1 side of each tortilla. Layer 1 tortilla with 1 slice turkey, 1/2 apple slices and 3 slices cheese. Cover with 1 tortilla. Repeat with remaining tortillas. Brush melted butter on both sides of each quesadilla.
Heat 10-inch skillet or griddle. Grill quesadilla over medium heat, 2-3 minutes, turning once, until cheese is melted and quesadilla is lightly browned. Repeat with remaining quesadilla. Cut into wedges.