Turkey Kielbasa 'n Peppers
Turkey Kielbasa 'n Peppers Image

Turkey Kielbasa 'n Peppers

Turkey kielbasa with colorful peppers and Roma tomatoes make a tasty sausage and pasta main dish.

15 min
20 min


8 ounces uncooked dried linguine

1 tablespoons Land O Lakes® Butter

2 teaspoon purchased minced garlic

3 medium green, red and/or yellow bell peppers, cut into strips

4 Roma tomatoes, chopped

1 (16-ounce) turkey kielbasa sausage ring, cut into 1/4-inch diagonal slices

1/3 cup chopped fresh herbs (basil leaves, sage leaves, and/or parsley)  

Freshly grated Parmesan cheese


 *Substitute 1 tablespoon dried herbs.

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, 5 minutes, until just tender. Stir in tomatoes and sausage; continue cooking, stirring occasionally, 4 minutes, until heated through. Stir in herbs.

  3. STEP 3

    To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.


7Fat (mg)
45Cholesterol (mg)
670Sodium (mg)
34Carbohydrates (g)
0Dietary Fiber
18Protein (g)


Explore reviews from
our online community

  August 16, 2016

Good recipe for turkey kielbasa. I skipped the pasta and served with canned sliced potatoes. Delicious. Not sure butter was any better than olive oil to start the peppers but turned out well.

— says Amy
  February 07, 2013

Very easy & tasty. The Parmesan at the end really makes it especially good. I used all red peppers and also added fresh mushrooms a minute or so after the red pepper strips.

— says Donna
  September 28, 2011

I had leftover turkey kielbasa and peppers and roma tomatoes from the CSA. This was a good way to use them but it's not a keeper.

— says Karen
  September 01, 2009

Delicious and quick. Healthy, too. My kids loved this!

— says K
  July 27, 2009

We love this for a quick dinner. Can go to the garden and pull peppers and tomatoes and have a great healthy dinner. If the other person thought it was bland, then there weren't enough herbs added. I add a lot of "italian seasonings" and sometimes a dash of red wine. My family loves it!

— says Marcia
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.