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Turkey Kielbasa 'n Peppers

Turkey Kielbasa 'n Peppers

Turkey kielbasa with colorful peppers and Roma tomatoes make a tasty sausage and pasta main dish.

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15 min
Prep Time
20 min
Total Time


8 ounces uncooked dried linguine

1 tablespoons Land O Lakes® Butter

2 teaspoon purchased minced garlic

3 medium green, red and/or yellow bell peppers, cut into strips

4 Roma tomatoes, chopped

1 (16-ounce) turkey kielbasa sausage ring, cut into 1/4-inch diagonal slices

1/3 cup chopped fresh herbs (basil leaves, sage leaves, and/or parsley)  

Freshly grated Parmesan cheese


 *Substitute 1 tablespoon dried herbs.

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, 5 minutes, until just tender. Stir in tomatoes and sausage; continue cooking, stirring occasionally, 4 minutes, until heated through. Stir in herbs.

  3. STEP 3

    To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.

Nutrition (1 serving)

270 Calories
7 Fat (g)
45 Cholesterol (mg)
670 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
18 Protein (g)
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