Turkey Kielbasa 'n Peppers
Turkey Kielbasa 'n Peppers Image

Turkey Kielbasa 'n Peppers

Turkey kielbasa with colorful peppers and Roma tomatoes make a tasty sausage and pasta main dish.

15 min
20 min


8 ounces uncooked dried linguine

1 tablespoons Land O Lakes® Butter

2 teaspoon purchased minced garlic

3 medium green, red and/or yellow bell peppers, cut into strips

4 Roma tomatoes, chopped

1 (16-ounce) turkey kielbasa sausage ring, cut into 1/4-inch diagonal slices

1/3 cup chopped fresh herbs (basil leaves, sage leaves, and/or parsley)  

Freshly grated Parmesan cheese


 *Substitute 1 tablespoon dried herbs.

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, 5 minutes, until just tender. Stir in tomatoes and sausage; continue cooking, stirring occasionally, 4 minutes, until heated through. Stir in herbs.

  3. STEP 3

    To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.


7Fat (mg)
45Cholesterol (mg)
670Sodium (mg)
34Carbohydrates (g)
0Dietary Fiber
18Protein (g)


Explore reviews from
our online community

  August 16, 2016

Good recipe for turkey kielbasa. I skipped the pasta and served with canned sliced potatoes. Delicious. Not sure butter was any better than olive oil to start the peppers but turned out well.

— says Amy
  February 07, 2013

Very easy & tasty. The Parmesan at the end really makes it especially good. I used all red peppers and also added fresh mushrooms a minute or so after the red pepper strips.

— says Donna
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