Turkey Kielbasa 'n Peppers

Turkey Kielbasa 'n Peppers
63
6 Reviews
Turkey kielbasa with colorful peppers and Roma tomatoes make a tasty sausage and pasta main dish.
15 min
Prep Time
20 min
Total Time
6 servings

Ingredients

8 ounces
uncooked dried linguine
1 tablespoons
Land O Lakes® Butter
2 teaspoon
purchased minced garlic
3 medium
green, red and/or yellow bell peppers, cut into strips
4
Roma tomatoes, chopped
1 (16-ounce)
turkey kielbasa sausage ring, cut into 1/4-inch diagonal slices
1/3 cup
chopped fresh herbs (basil leaves, sage leaves, and/or parsley)*
Freshly grated Parmesan cheese
 
*Substitute 1 tablespoon dried herbs.

Directions

  1. Cook linguine according to package directions. Drain. Keep warm.
  2. Melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, 5 minutes, until just tender. Stir in tomatoes and sausage; continue cooking, stirring occasionally, 4 minutes, until heated through. Stir in herbs.
  3. To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
45mg
Carbohydrates
34g
Protein
18g
Fat
7g
Sodium
670mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Good recipe for turkey kielbasa. I skipped the pasta and served with canned sliced potatoes. Delicious. Not sure butter was any better than olive oil to start the peppers but turned out well.

Rating

Very easy & tasty. The Parmesan at the end really makes it especially good. I used all red peppers and also added fresh mushrooms a minute or so after the red pepper strips.

Rating

I had leftover turkey kielbasa and peppers and roma tomatoes from the CSA. This was a good way to use them but it's not a keeper.

Rating

Delicious and quick. Healthy, too. My kids loved this!

Rating

We love this for a quick dinner. Can go to the garden and pull peppers and tomatoes and have a great healthy dinner. If the other person thought it was bland, then there weren't enough herbs added. I add a lot of "italian seasonings" and sometimes a dash of red wine. My family loves it!

Rating

Overall, this one is very bland. Along with that the sausage and peppers as they are prepared in this recipe just don't make a very good pasta topping.

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