This stuffed cheese bread can be cut into a variety of shapes as an appetizer or serve it as great sandwich for supper.
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1 (1-pound) loaf frozen bread dough, thawed
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon chili powder
5 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1/4 pound (1 cup) shredded mozzarella cheese
2 ounces (1/2 cup ) shredded Cheddar cheese
1 (4-ounce) can chopped green chiles, drained
Heat oven to 375°F.
Press bread dough onto bottom of greased 15x10x1-inch baking pan. Brush dough with melted butter; sprinkle with chili powder.
Combine cheeses in bowl. Sprinkle dough with 1 cup cheese and chiles. Bake 18-24 minutes or until bread is lightly browned.
Sprinkle with remaining cheese. Continue baking 1-2 minutes or until cheese is melted.
Cut into square, triangle, or diamond shapes. Serve warm.