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Time-Out Cheese Bread

Time-Out Cheese Bread

This stuffed cheese bread can be cut into a variety of shapes as an appetizer or serve it as great sandwich for supper.


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30 min
Prep Time
40 min
Total Time
36
appetizers

Ingredients

1 (1-pound) loaf frozen bread dough, thawed

2 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon chili powder

5 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/4 pound (1 cup) shredded mozzarella cheese

2 ounces (1/2 cup ) shredded Cheddar cheese

1 (4-ounce) can chopped green chiles, drained

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Press bread dough onto bottom of greased 15x10x1-inch baking pan. Brush dough with melted butter; sprinkle with chili powder.

  3. STEP 3

    Combine cheeses in bowl. Sprinkle dough with 1 cup cheese and chiles. Bake 18-24 minutes or until bread is lightly browned.

  4. STEP 4

    Sprinkle with remaining cheese. Continue baking 1-2 minutes or until cheese is melted.

  5. STEP 5

    Cut into square, triangle, or diamond shapes. Serve warm.

Nutrition (1 appetizer)

60 Calories
3 Fat (g)
5 Cholesterol (mg)
150 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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