Time-Out Cheese Bread

Time-Out Cheese Bread
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This stuffed cheese bread can be cut into a variety of shapes as an appetizer or serve it as great sandwich for supper.
30 min
Prep Time
40 min
Total Time
36 appetizers

Ingredients

1 (1-pound) loaf
frozen bread dough, thawed
2 tablespoons
Land O Lakes® Butter, melted
1/2 teaspoon
chili powder
5 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1/4 pound (1 cup)
shredded mozzarella cheese
2 ounces (1/2 cup )
shredded Cheddar cheese
1 (4-ounce) can
chopped green chiles, drained

Directions

  1. Heat oven to 375°F.
  2. Press bread dough onto bottom of greased 15x10x1-inch baking pan. Brush dough with melted butter; sprinkle with chili powder.
  3. Combine cheeses in bowl. Sprinkle dough with 1 cup cheese and chiles. Bake 18-24 minutes or until bread is lightly browned.
  4. Sprinkle with remaining cheese. Continue baking 1-2 minutes or until cheese is melted.
  5. Cut into square, triangle, or diamond shapes. Serve warm.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
60
Cholesterol
5mg
Carbohydrates
7g
Protein
3g
Fat
3g
Sodium
150mg
Dietary Fiber
0g

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