Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.
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1 (8-ounce) package cream cheese, softened
1 (.4-ounce) package dry ranch salad dressing mix
1 tablespoons milk
4 (10-inch) flour tortillas
32 spinach leaves, stems removed
8 (1-ounce) slices deli turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
Salad greens, if desired
Cherry tomatoes, if desired
Combine cream cheese, salad dressing mix and milk in bowl; mix well.
Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.