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Turkey & Cheese Mini-Wraps

Turkey & Cheese Mini-Wraps

Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.

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20 min
Prep Time
04 hrs 20 min
Total Time


1 (8-ounce) package cream cheese, softened

1 (.4-ounce) package dry ranch salad dressing mix

1 tablespoons milk

4 (10-inch) flour tortillas

32 spinach leaves, stems removed

8 (1-ounce) slices deli turkey breast

8 (3/4-ounce) slices Land O Lakes® Deli American


Salad greens, if desired

Cherry tomatoes, if desired

How to make

  1. STEP 1

    Combine cream cheese, salad dressing mix and milk in bowl; mix well.

  2. STEP 2

    Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.

  3. STEP 3

    Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.

  4. STEP 4

    Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.

  5. STEP 5

    Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.

Nutrition (1 appetizer)

60 Calories
3.5 Fat (g)
10 Cholesterol (mg)
200 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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