Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches rolled in flour tortillas.
4 ounces cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
3 (10-inch) large flour tortillas
2 tablespoons chopped fresh basil leaves
6 ounces sliced deli smoked turkey
2 cups broccoli slaw mix
1/2 cup sliced green onions
1/4 cup thinly sliced pitted ripe olives
*Substitute 2 teaspoons dried basil leaves.
Place cream cheese into microwave-safe bowl. Microwave 15-20 seconds or until softened. Stir until creamy. Add mayonnaise and mustard; mix well. Using half of mixture, spread thin layer on each flour tortilla; sprinkle with basil.
Evenly divide turkey slices among tortillas. Spread with remaining cream cheese mixture. Evenly sprinkle with broccoli slaw, onions and olives. Roll up tightly; cut each roll-up diagonally in half. Wrap each half individually in plastic food wrap. Refrigerate until serving time.
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