Turkey Tortilla Roll-Ups

Turkey Tortilla Roll-Ups
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Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches rolled in flour tortillas.
20 min
Prep Time
20 min
Total Time
6 roll-ups

Ingredients

Tortillas

4 ounces
cream cheese
2 tablespoons
mayonnaise
1 teaspoon
prepared mustard
3 (10-inch) large
flour tortillas
2 tablespoons
chopped fresh basil leaves*

Filling

6 ounces
sliced deli smoked turkey
2 cups
broccoli slaw mix
1/2 cup
sliced green onions
1/4 cup
thinly sliced pitted ripe olives
 
*Substitute 2 teaspoons dried basil leaves.

Directions

  1. Place cream cheese into microwave-safe bowl. Microwave 15-20 seconds or until softened. Stir until creamy. Add mayonnaise and mustard; mix well. Using half of mixture, spread thin layer on each flour tortilla; sprinkle with basil.
  2. Evenly divide turkey slices among tortillas. Spread with remaining cream cheese mixture. Evenly sprinkle with broccoli slaw, onions and olives. Roll up tightly; cut each roll-up diagonally in half. Wrap each half individually in plastic food wrap. Refrigerate until serving time.

Recipe Tips

Nutrition Facts (1 roll-up)

Calories
240
Cholesterol
35mg
Carbohydrates
19g
Protein
11g
Fat
14g
Sodium
700mg
Dietary Fiber
2g

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