Turkey Tortilla Roll-Ups
Turkey Tortilla Roll-Ups Image

Turkey Tortilla Roll-Ups

Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches rolled in flour tortillas.

6
roll-ups
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Tortillas

4 ounces cream cheese

2 tablespoons mayonnaise

1 teaspoon prepared mustard

3 (10-inch) large flour tortillas

2 tablespoons chopped fresh basil leaves  

Filling

6 ounces sliced deli smoked turkey

2 cups broccoli slaw mix

1/2 cup sliced green onions

1/4 cup thinly sliced pitted ripe olives

 

 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Place cream cheese into microwave-safe bowl. Microwave 15-20 seconds or until softened. Stir until creamy. Add mayonnaise and mustard; mix well. Using half of mixture, spread thin layer on each flour tortilla; sprinkle with basil.

  2. STEP 2

    Evenly divide turkey slices among tortillas. Spread with remaining cream cheese mixture. Evenly sprinkle with broccoli slaw, onions and olives. Roll up tightly; cut each roll-up diagonally in half. Wrap each half individually in plastic food wrap. Refrigerate until serving time.

Nutrition

240Calories
14Fat (mg)
35Cholesterol (mg)
700Sodium (mg)
19Carbohydrates (g)
2Dietary Fiber
11Protein (g)

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