Turkey Tenderloins With Berry Chutney

Turkey Tenderloins With Berry Chutney
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Boneless turkey tenderloins are flavored with a sweet but tangy cranberry chutney. Try this twist on a traditional holiday favorite at your next Thanksgiving or Christmas gathering.
10 min
Prep Time
30 min
Total Time
5 servings

Ingredients

Turkey

2 tablespoons
Land O Lakes® Butter
2 teaspoons
finely chopped fresh garlic
2 (about 10 ounces each)
turkey breast tenderloins

Chutney

3/4 cup
whole berry cranberry sauce
1/4 cup
chopped fresh cilantro
2
green onions, sliced
1
jalapeño pepper, seeded, chopped
1/4 teaspoon
ground cumin

Directions

  1. Melt butter in 10-inch skillet until sizzling; add garlic. Cook over medium heat, stirring occasionally, 1 minute. Add turkey tenderloins; continue cooking, turning once, 5-7 minutes or until turkey is lightly browned on both sides. Reduce heat to low. Cover; cook, turning tenderloins over once, 12-14 minutes or until turkey is no longer pink.
  2. Combine all chutney ingredients in bowl. Remove turkey from skillet; keep warm. Add chutney to skillet. Cook over medium-high heat 2-3 minutes or until mixture just comes to a boil. Serve turkey with chutney.

Recipe Tips

For milder jalapeño flavor, remove seeds and discard before finely chopping. Be careful when cutting as the seeds and juice can be irritating to sensitive skin. When preparing several peppers, rubber gloves are advised.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
80mg
Carbohydrates
17g
Protein
28g
Fat
5g
Sodium
115mg
Dietary Fiber
1g

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