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Tender Sour Cream Pancakes

Tender Sour Cream Pancakes

Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.


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20 min
Prep Time
35 min
Total Time
12
pancakes

Ingredients

1 cup all-purpose flour

1 cup milk

1/2 cup sour cream

1 large Land O Lakes® Egg, slightly beaten

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter, melted

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Combine all ingredients in medium bowl. Beat until well mixed.

  2. STEP 2

    Heat griddle to 350°F. or until drops of water sizzle.

  3. STEP 3

    Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.

  4. STEP 4

    Serve warm with Butter with Canola Oil.

Tip #1

Variations:
Blueberry Pancakes: Gently stir in 1 cup fresh or frozen blueberries.

Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Banana Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts.

Nutrition (2 pancakes)

180 Calories
6 Fat (g)
50 Cholesterol (mg)
520 Sodium (mg)
25 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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