Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup all-purpose flour
1 cup milk
1/2 cup sour cream
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Land O Lakes® Butter with Canola Oil
STEP 1
Combine all ingredients in medium bowl. Beat until well mixed.
STEP 2
Heat griddle to 350°F. or until drops of water sizzle.
STEP 3
Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.
STEP 4
Serve warm with Butter with Canola Oil.
Gently stir in 1 cup fresh or frozen blueberries.
Gently stir in 1/3 cup chopped pecans.
Gently stir in 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts.