Tender Sour Cream Pancakes
Tender Sour Cream Pancakes Image

Tender Sour Cream Pancakes

Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.

20 min
35 min


1 cup all-purpose flour

1 cup milk

1/2 cup sour cream

1 large Land O Lakes® Egg slightly beaten

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter melted

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt


Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Combine all ingredients in medium bowl. Beat until well mixed.

  2. STEP 2

    Heat griddle to 350°F. or until drops of water sizzle.

  3. STEP 3

    Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.

  4. STEP 4

    Serve warm with Butter with Canola Oil.

Tip #1

Blueberry Pancakes: Gently stir in 1 cup fresh or frozen blueberries.

Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Banana Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts.


6Fat (mg)
50Cholesterol (mg)
520Sodium (mg)
25Carbohydrates (g)
<1Dietary Fiber
5Protein (g)


Explore reviews from
our online community

  January 26, 2016

Wonderful! I didn't have sour cream one morning, but had buttermilk. I used one cup buttermilk instead of the milk and sour cream and they were just as wonderful.

— says Joy
  July 05, 2014

The sour cream makes them really moist and even. It was so rich and delicious it felt more like a dessert than breakfast. They browned really well. I will not make pancakes any other way again!

— says Caroline
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