Taco macaroni is a flavorful easy-to-make dish for supper.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 pound lean ground beef
2 teaspoons taco seasoning mix
2 cups water
6 ounces (1 1/2 cups) uncooked dried elbow macaroni
1 (10-ounce) can diced tomatoes with green chilies
1/2 cup sour cream
1 cup shredded Cheddar cheese
*Substitute 1 1/4 cups canned diced tomatoes and 2 tablespoons canned chopped green chiles.
Cook ground beef in 10- or 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Drain off fat.
Stir in seasoning mix. Add water, uncooked macaroni, and tomatoes; mix well. Continue cooking 3-5 minutes or until mixture comes to a full boil.
Reduce heat to low. Cover; cook, stirring occasionally, 14-16 minutes or until macaroni is tender. Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.