Here’s a simple and inexpensive meal that makes a great dinner or zesty breakfast!
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1 tablespoon Land O Lakes® Butter
1 tablespoon vegetable oil
10 (6-inch) corn tortillas, torn into bite-size pieces
1 medium (1/2 cup) onion, chopped
1 (4-ounce) can chopped green chiles
1/4 teaspoon salt
6 large Land O Lakes® Eggs, well beaten
1 (8-ounce) can whole kernel corn, drained
4 (3/4-ounce) slices hot pepper cheese
1 cup fresh tomato salsa
Melt butter and oil in 12-inch nonstick skillet over medium heat. Add tortilla pieces, onion, chiles, and salt. Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
Reduce heat to medium-low. Pour beaten eggs and corn over tortillas. Cook, stirring occasionally, 1-2 minutes or until eggs are set. Top with cheese slices. Remove from heat; cover. Let stand 2 minutes or until cheese is melted. Top with salsa.