Tamale Skillet

Tamale Skillet
15
1 Review
Here’s a simple and inexpensive meal that makes a great dinner or zesty breakfast!
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 tablespoon
vegetable oil
10 (6-inch)
corn tortillas, torn into bite-size pieces
1 medium (1/2 cup)
onion, chopped
1 (4-ounce) can
chopped green chiles
1/4 teaspoon
salt
6
large Land O Lakes® Eggs, well beaten
1 (8-ounce) can
whole kernel corn, drained
4 (3/4-ounce) slices
hot pepper cheese
1 cup
fresh tomato salsa

Directions

  1. Melt butter and oil in 12-inch nonstick skillet over medium heat. Add tortilla pieces, onion, chiles, and salt. Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
  2. Reduce heat to medium-low. Pour beaten eggs and corn over tortillas. Cook, stirring occasionally, 1-2 minutes or until eggs are set. Top with cheese slices. Remove from heat; cover. Let stand 2 minutes or until cheese is melted. Top with salsa.
  3. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
230mg
Carbohydrates
35g
Protein
12g
Fat
16g
Sodium
820mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I made this and it was good. I made a few Tweeks and turned it into great! went light on the salt, had used it in the salsa that has been home made (tomatoes,garlic, onions,1/2-1 cap of vinager, celentro, repalced green chilies with 1/4-1/2 cup green peppers both hot and regular,salt,pepper mix well together) and if was fixing it for breakfast I left out the corn. If for dinner, left the corn and added drained sweet peas to the mix!

Posted March 16, 2012 by Eva

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