15 1 Review Here’s a great make-ahead recipe for your next brunch. The aroma of bacon, apples and cinnamon will fill the air as it bakes. 50 min Prep Time 5:35 Total Time 12 servings Ingredients Breakfast Bake10 slices bacon, coarsely chopped12 slices (1-inch thick)French bread6 (3/4-ounce) slices Land O Lakes® Deli American, each cut in half2 apples, peeled, cored, sliced into 24 slices1 1/2 cups milk1/2 cup firmly packed brown sugar6 large Land O Lakes® Eggs1 teaspoon ground cinnamonTopping1/3 cup sugar1/2 teaspoon ground cinnamon1/4 cup Land O Lakes® Butter, melted Maple syrup, warmed Directions Spray 13x9-inch glass baking dish with no-stick cooking spray; set aside. Cook bacon in 10-inch skillet over medium heat 6-8 minutes or until browned; drain well. Place into resealable plastic food bag; refrigerate. Cut 3-inch slit in side of each bread slice, cutting almost through. Place 1/2 slice cheese and 2 apple slices into each slit. Place bread slices into prepared dish, cut-side down. Combine milk, brown sugar, eggs and 1 teaspoon cinnamon in bowl; beat at medium speed until well mixed. Pour mixture over bread. Combine sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over top. Drizzle with melted butter. Cover tightly with plastic food wrap; refrigerate at least 4 hours or overnight. Heat oven to 350°F. Uncover; top with bacon pieces. Bake 45-50 minutes or until puffed and set. Serve warm with maple syrup. Recipe Tips Nutrition Facts (1 serving) Calories 320 Cholesterol 135mg Carbohydrates 39g Protein 12g Fat 13g Sodium 590mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Absolutely wonderful! I served this for a church choir breakfast and many people asked for the recipe. It's a keeper! Posted July 29, 2012 by Anonymous Rating Not sure I would like the cheese but the rest sounds so scrumptious! I have all the ingredients too! Posted September 13, 2011 by Shirlene Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.