00 0 Reviews Toasting the oats and nuts really makes these healthy snacks special! 30 min Prep Time 55 min Total Time 54 bites Ingredients 2 cups uncooked quick cooking oats1 cup sweetened flaked coconut1 cup sliced almonds1 cup finely chopped dried apple1/2 cup light corn syrup1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread1 1/2 cup miniature marshmallows Directions Heat oven to 350°F. Place oats, coconut and almonds on 15x10x1-inch baking pan. Bake, stirring often, 15-20 minutes or until mixture is golden brown. Place mixture into large bowl; stir in dried apples. Set aside.Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan. Cook over medium heat 1-2 minutes or until mixture comes to a boil. Cook 1 minute; stir in marshmallows. Continue cooking, stirring constantly, just until marshmallows are melted. Pour mixture over toasted oats mixture in bowl; stir until combined. Cool 5 minutes. Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls. Store in container with tight-fitting lid. Recipe Tips For granola bars, press mixture into buttered 9-inch square pan. Cut into bars. Nutrition Facts (1 bite) Calories 50 Cholesterol 0mg Carbohydrates 8g Protein 1g Fat 2g Sodium 20mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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