Turkey Skillet Lasagna
This easy lasagna is just as good as the more time consuming baked version! Use Italian sausage rather than ground turkey, if you desire.
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Ingredients
1 (20-ounce) package ground turkey
1 large (1 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
1 tablespoon Italian seasoning
1
2 teaspoon salt1
8 teaspoon pepper3 cups mini lasagna noodles
3
4 cup water1 (14- to 16-ounce) jar pasta sauce
1 (14.5-ounce) can petite diced tomatoes
1 cup ricotta cheese
1
2 cup shredded Parmesan cheese2 tablespoons chopped fresh basil
8 ounces (2 cups) shredded mozzarella cheese
How to make
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STEP 1
Place turkey, onion and garlic in 12-inch deep skillet, cook over medium-high heat, 5-6 minutes or until no longer pink. Drain. Stir in Italian seasoning, salt and pepper.
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STEP 2
Add noodles, water, pasta sauce and tomatoes to meat mixture. Bring to a boil. Cover; reduce heat to low. Cook, stirring once, 5-6 minutes or until noodles are just starting to become tender.
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STEP 3
Combine ricotta cheese, Parmesan cheese and basil in bowl; stir until well mixed.
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STEP 4
Drop cheese mixture by rounded teaspoonfuls over hot meat mixture. Sprinkle with mozzarella cheese. Cover; continue cooking 5-6 minutes or until noodles are tender and cheese is melted. Uncover; let stand 3 minutes before serving.
Tip #1
Use a deep skillet with a tight fitting lid. This will allow space for noodles to cook properly and absorb the liquid.
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