Turkey Skillet Lasagna

Turkey Skillet Lasagna
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This easy lasagna is just as good as the more time consuming baked version! Use Italian sausage rather than ground turkey, if you desire.
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

1 (20-ounce) package
ground turkey
1 large (1 cup)
onion, chopped
2 teaspoons
finely chopped fresh garlic
1 tablespoon
Italian seasoning
1/2 teaspoon
salt
1/8 teaspoon
pepper
3 cups
mini lasagna noodles
3/4 cup
water
1 (14- to 16-ounce) jar
pasta sauce
1 (14.5-ounce) can
petite diced tomatoes
1 cup
ricotta cheese
1/2 cup
shredded Parmesan cheese
2 tablespoons
chopped fresh basil*
8 ounces (2 cups)
shredded mozzarella cheese
 
*Substitute 2 teaspoons dried basil leaves.

Directions

  1. Place turkey, onion and garlic in 12-inch deep skillet, cook over medium-high heat, 5-6 minutes or until no longer pink. Drain. Stir in Italian seasoning, salt and pepper.
  2. Add noodles, water, pasta sauce and tomatoes to meat mixture. Bring to a boil. Cover; reduce heat to low. Cook, stirring once, 5-6 minutes or until noodles are just starting to become tender.
  3. Combine ricotta cheese, Parmesan cheese and basil in bowl; stir until well mixed.
  4. Drop cheese mixture by rounded teaspoonfuls over hot meat mixture. Sprinkle with mozzarella cheese. Cover; continue cooking 5-6 minutes or until noodles are tender and cheese is melted. Uncover; let stand 3 minutes before serving.

Recipe Tips

Use a deep skillet with a tight fitting lid. This will allow space for noodles to cook properly and absorb the liquid.

Nutrition Facts (1 serving)

Calories
570
Cholesterol
85mg
Carbohydrates
56g
Protein
50g
Fat
18g
Sodium
930mg
Dietary Fiber
5g

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