Skip Navigation
Close
Search recipes, ingredients, articles, products...
Turkey Cheese Strata

Turkey Cheese Strata

A hearty meal-in-a-dish offers meat, bread, vegetables and eggs for any time of day–brunch, lunch or supper.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 15 min
Total Time
12
servings

Ingredients

5 tablespoons Land O Lakes® Butter, softened

12 slices (8 cups) white bread, cubed

3 cups chopped cooked turkey or chicken

1 (16-ounce) package frozen pepper and onion stir-fry mix, thawed, patted dry with paper towel

12 ounces (3 cups) shredded Cheddar cheese

2 cups milk

6 large Land O Lakes® Eggs

6 slices crisply cooked bacon, chopped

How to make

  1. STEP 1

    Butter 13x9-inch glass baking dish with 1 tablespoon butter. Layer half of bread cubes in dish. Top with chopped turkey, stir-fry mix and 2 cups cheese. Top with remaining bread cubes.

  2. STEP 2

    Melt remaining 4 tablespoons butter; drizzle over bread cubes. Beat milk and eggs in bowl with whisk. Slowly pour egg mixture over ingredients in dish; top with bacon. Let stand 30 minutes.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Bake 50 minutes; top with remaining 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting.

Read the Story Behind the Recipe

Tip #1

- You can make this breakfast dish the night before. Prepare as directed. Do not top with remaining 1 cup cheese. Cover; refrigerate. Let stand at room temperature 30 minutes before baking. Bake at 350°F, 50 minutes. Top with 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting.

Tip #2

- To speed up preparation, purchase ready-to-use bacon pieces, found in the salad dressing aisle of the grocery store, instead of cooking slices of bacon.

Nutrition (1 serving)

370 Calories
22 Fat (g)
170 Cholesterol (mg)
560 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Simple Recipes From Thanksgiving Leftovers  

COLLECTION

Simple Recipes From Thanksgiving Leftovers

Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.

See Recipes
Loading...