14 1 Review A hearty meal-in-a-dish offers meat, bread, vegetables and eggs for any time of day – brunch, lunch or supper. 15 min Prep Time 1:15 Total Time 12 servings Ingredients 5 tablespoons Land O Lakes® Butter, softened12 slices (8 cups)white bread, cubed3 cups chopped cooked turkey or chicken1 (16-ounce) package frozen pepper and onion stir-fry mix, thawed, patted dry with paper towel12 ounces (3 cups)shredded Cheddar cheese2 cups milk6 large Land O Lakes® Eggs6 slices crisply cooked bacon, chopped Directions Butter 13x9-inch glass baking dish with 1 tablespoon butter. Layer half of bread cubes in dish. Top with chopped turkey, stir-fry mix and 2 cups cheese. Top with remaining bread cubes. Melt remaining 4 tablespoons butter; drizzle over bread cubes. Beat milk and eggs in bowl with whisk. Slowly pour egg mixture over ingredients in dish; top with bacon. Let stand 30 minutes. Heat oven to 350°F. Bake 50 minutes; top with remaining 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting. Recipe Tips - You can make this breakfast dish the night before. Prepare as directed. Do not top with remaining 1 cup cheese. Cover; refrigerate. Let stand at room temperature 30 minutes before baking. Bake at 350°F, 50 minutes. Top with 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting. - To speed up preparation, purchase ready-to-use bacon pieces, found in the salad dressing aisle of the grocery store, instead of cooking slices of bacon. Nutrition Facts (1 serving) Calories 370 Cholesterol 170mg Carbohydrates 16g Protein 26g Fat 22g Sodium 560mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I thought this was a little plain, even though I seasoned the turkey pretty thoroughly with penzey's "tuscan sunset" blend and added garlic when I sautéed the red pepper and onion. Everybody else just loved it, though, and there wasn't any left, so I'll probably make it again at some point. Posted September 21, 2013 by Klayter Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.