Skip Navigation
Close
Search recipes, ingredients, articles, products...
Tropical Florentines

Tropical Florentines

These lacy, elegant cookies are really very simple saucepan cookies.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 30 min
Total Time
30
cookies

Ingredients

Cookie

1/4 cup Land O Lakes® Butter

1/4 cup sugar

3 tablespoons honey

1 tablespoon Land O Lakes® Heavy Whipping Cream

1/4 cup all-purpose flour

2/3 cup finely chopped dried tropical fruit

1/3 cup chopped slivered almonds

Drizzle

1 cup white baking chips

1 teaspoon vegetable oil

How to make

  1. STEP 1

    Heat oven to 325°F. Line cookie sheets with parchment paper; set aside.

  2. STEP 2

    Combine butter, sugar, honey and whipping cream in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; stir in flour using whisk. Continue cooking 3-4 minutes or until mixture is smooth and thickens. Remove from heat; stir in fruit and almonds. Let stand 10-15 minutes or until cool enough to handle.

  3. STEP 3

    Drop mixture by tablespoonfuls, 3 inches apart, onto prepared cookie sheets. Bake 9-11 minutes or until edges of cookies are deep golden brown. Let stand on cookie sheets 1 minute. Slide parchment paper with cookies onto cooling rack; cool 5 minutes. Peel cookies from parchment paper to release. Place onto clean parchment or waxed paper.

  4. STEP 4

    Combine white baking chips and oil in bowl. Microwave, stirring every 15 seconds, 60-90 seconds or until melted and smooth. Drizzle about 1 teaspoon onto each cookie. Let stand 30 minutes or until set.

Tip #1

- Parchment paper is essential to the success of this recipe as the crisp cookies peel right off it. It can be found near other paper and foil products at the supermarket.

Tip #2

- Use 2 spoons to drop soft dough mixture onto parchment-lined cookie sheets.

Nutrition (1 cookie)

80 Calories
4.5 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Baking With Honey

Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender.

See Recipes
Loading...