These peas have a slightly sweet flavor of tarragon that sets off the slightly tart flavor of the lime butter sauce. All together, it tastes like spring and makes the perfect holiday side dish!
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1/3 cup dry white wine or chicken stock
2 tablespoons lime juice
1 tablespoon finely chopped shallot
1/2 cup cold Land O Lakes® Butter, cut into chunks
1/4 teaspoon salt
5 cups frozen baby peas
1 tablespoon fresh tarragon leaves, chopped
Combine wine, lime juice and shallot in 2-quart saucepan. Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.
Reduce heat to low.
Whisk in butter a few chunks at a time, beating until butter is melted and sauce is smooth. Remove from heat; stir in salt. Set aside. Keep warm.
Place peas into bowl. Microwave 3 minutes; stir. Continue microwaving 4 minutes; drain. Add sauce and tarragon; stir to coat.
Buerre blanc translates from French as “white butter.” It is important to whisk in the butter a few chunks at a time to make sure it blends in to make a smooth sauce.
Sauce can be made up to a half-hour before serving. Pour into an insulated coffee mug to keep warm.
Fresh, springtime veggies, such as pea pods, asparagus, radishes and fresh herbs, lighten up salads and entrees and brighten every dish.