Skip Navigation
Close
Search recipes, ingredients, articles, products...
Tarragon Baby Peas With Buerre Blanc

Tarragon Baby Peas With Buerre Blanc

These peas have a slightly sweet flavor of tarragon that sets off the slightly tart flavor of the lime butter sauce. All together, it tastes like spring and makes the perfect holiday side dish!


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
30 min
Total Time
8
servings

Ingredients

1/3 cup dry white wine or chicken stock

2 tablespoons lime juice

1 tablespoon finely chopped shallot

1/2 cup cold Land O Lakes® Butter, cut into chunks

1/4 teaspoon salt

5 cups frozen baby peas

1 tablespoon fresh tarragon leaves, chopped

How to make

  1. STEP 1

    Combine wine, lime juice and shallot in 2-quart saucepan. Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.

  2. STEP 2

    Reduce heat to low.

  3. STEP 3

    Whisk in butter a few chunks at a time, beating until butter is melted and sauce is smooth. Remove from heat; stir in salt. Set aside. Keep warm.

  4. STEP 4

    Place peas into bowl. Microwave 3 minutes; stir. Continue microwaving 4 minutes; drain. Add sauce and tarragon; stir to coat.

Tip #1

Buerre blanc translates from French as “white butter.” It is important to whisk in the butter a few chunks at a time to make sure it blends in to make a smooth sauce.

Tip #2

Sauce can be made up to a half-hour before serving. Pour into an insulated coffee mug to keep warm.

Nutrition (1 serving)

180 Calories
11 Fat (g)
30 Cholesterol (mg)
170 Sodium (mg)
12 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Vegetable Side Dishes Collection  

COLLECTION

Vegetable Side Dishes

Who says eating well has to be boring? By mixing just a few ingredients together, you get delicious vegetable side dishes that bring color, flavor and nourishment to your plate. No time? No problem. We even threw in a slow-cooker recipe that can be prepared ahead of time.

See Recipes
Loading...