The Italian-seasoned tomatoes in this recipe are reminiscent of tomato basil soup, a classic partner for grilled cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
8 slices (3/4-inch) hearty Italian bread
3 tablespoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli American
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano, drained
Spread 1 side of each bread slice with approximately 1 teaspoon butter.
Top 1 bread slice, buttered-side down, with 1 cheese slice, 1/4 cup tomatoes and 1 cheese slice. Place 1 bread slice, buttered-side up, over cheese.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.