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Tomato Soup Grilled Cheese

Tomato Soup Grilled Cheese

The Italian-seasoned tomatoes in this recipe are reminiscent of tomato basil soup, a classic partner for grilled cheese.

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5 min
Prep Time
15 min
Total Time


8 slices (3/4-inch) hearty Italian bread

3 tablespoons Land O Lakes® Butter, softened

8 (3/4-ounce) slices Land O Lakes® Deli American

1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano, drained

How to make

  1. STEP 1

    Spread 1 side of each bread slice with approximately 1 teaspoon butter.

  2. STEP 2

    Top 1 bread slice, buttered-side down, with 1 cheese slice, 1/4 cup tomatoes and 1 cheese slice. Place 1 bread slice, buttered-side up, over cheese.

  3. STEP 3

    Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition (1 sandwich)

370 Calories
23 Fat (g)
60 Cholesterol (mg)
1070 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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