Tomato Soup Grilled Cheese

Tomato Soup Grilled Cheese
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The Italian-seasoned tomatoes in this recipe are reminiscent of tomato basil soup, a classic partner for grilled cheese.
05 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

8 slices (3/4-inch)
hearty Italian bread
3 tablespoons
Land O Lakes® Butter, softened
8 (3/4-ounce) slices
Land O Lakes® Deli American
1 (14.5-ounce) can
diced tomatoes with basil, garlic and oregano, drained

Directions

  1. Spread 1 side of each bread slice with approximately 1 teaspoon butter.
  2. Top 1 bread slice, buttered-side down, with 1 cheese slice, 1/4 cup tomatoes and 1 cheese slice. Place 1 bread slice, buttered-side up, over cheese.
  3. Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
370
Cholesterol
60mg
Carbohydrates
26g
Protein
12g
Fat
23g
Sodium
1070mg
Dietary Fiber
2g

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