The Italian-seasoned tomatoes in this recipe are reminiscent of tomato basil soup, a classic partner for grilled cheese.
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8 slices (3/4-inch) hearty Italian bread
3 tablespoons Land O Lakes® Butter softened
8 (3/4-ounce) slices Land O Lakes® Deli American
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano, drained
Spread 1 side of each bread slice with approximately 1 teaspoon butter.
Top 1 bread slice, buttered-side down, with 1 cheese slice, 1/4 cup tomatoes and 1 cheese slice. Place 1 bread slice, buttered-side up, over cheese.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
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