Tomato Soup Grilled Cheese Recipe

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The Italian-seasoned tomatoes in this recipe are reminiscent of tomato basil soup, a classic partner for grilled cheese.

05 min
Prep Time

15 min
Total Time

4 sandwiches

Ingredients

8 slices (3/4-inch)

hearty Italian bread

3 tablespoons

Land O Lakes® Butter, softened

8 (3/4-ounce) slices

Land O Lakes® Deli American

1 (14.5-ounce) can

diced tomatoes with basil, garlic and oregano, drained

Directions

Spread 1 side of each bread slice with approximately 1 teaspoon butter.
Top 1 bread slice, buttered-side down, with 1 cheese slice, 1/4 cup tomatoes and 1 cheese slice. Place 1 bread slice, buttered-side up, over cheese.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories

370

Cholesterol

60mg

Carbohydrates

26g

Protein

12g

Fat

23g

Sodium

1070mg

Dietary Fiber

2g

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Tomato Soup Grilled Cheese

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 sandwich)

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