Taco Mac

Taco Mac
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Try this new way to combine the flavors of tacos in an easy pasta dish.
20 min
Prep Time
1:00
Total Time
8 servings

Ingredients

12 ounces (4 cups)
uncooked dried rotini pasta
1 pound
lean ground beef
1 (1.25-ounce) package
taco seasoning mix
Water, according to package directions
1/4 cup
Land O Lakes® Butter
1/4 cup
all-purpose flour
3 cups
Land O Lakes® Half & Half
1 pound
sliced Land O Lakes® Deli American, cut into quarters
1 cup
corn chips, crushed
2 cups
shredded iceberg lettuce
2 medium
tomatoes, chopped
1 cup
sour cream

Directions

  1. Heat oven to 350°F. Cook pasta according to package directions until still slightly firm. Drain.
  2. Cook ground beef in 12-inch skillet over medium-high heat until browned; drain fat. Add taco seasoning and water according to package directions; cook according to package directions.
  3. Melt butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half; reduce heat to medium-low. Add cheese; cook, stirring occasionally, 3-4 minutes or until sauce is thickened.
  4. Stir in cooked pasta and ground beef mixture. Spoon into ungreased 3-quart casserole.
  5. Sprinkle crushed corn chips over macaroni and cheese. Bake 20-25 minutes or until cheese is bubbly and turning brown on edges.
  6. Serve with lettuce, tomatoes, and sour cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
760
Cholesterol
140mg
Carbohydrates
52g
Protein
31g
Fat
47g
Sodium
1230mg
Dietary Fiber
2g

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