Thai Peanut Chicken Wrap
Thai Peanut Chicken Wrap Image

Thai Peanut Chicken Wrap

These quick and easy wraps are full of flavor and served with a peanut sauce.

4
wraps
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Sauce

1/3 cup creamy peanut butter

1/3 cup honey

1/4 cup soy sauce

1/4 cup water

1 tablespoon lime juice

Wrap

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 (10-ounce) package broccoli slaw

1 cup shredded carrots

1 teaspoon finely chopped fresh garlic

1 (14-ounce) package boneless skinless chicken breast tenders

4 10-inch flour tortillas, warmed

1/4 cup dry roasted peanuts

2 tablespoons chopped fresh cilantro

How to make

  1. STEP 1

    Combine all sauce ingredients in small saucepan; mix well. Cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.

  2. STEP 2

    Melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots. Cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender. Remove from pan; set aside.

  3. STEP 3

    Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic. Cook 30 seconds. Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink. Add 1/2 cup peanut sauce to chicken; stir to coat.

  4. STEP 4

    Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. Sprinkle each with peanuts and cilantro. Fold up 2 opposite sides of tortilla over filling; roll up tortilla. Cut each wrap in half. Serve with remaining peanut sauce.

Nutrition

690Calories
30Fat (mg)
75Cholesterol (mg)
2060Sodium (mg)
73Carbohydrates (g)
7Dietary Fiber
38Protein (g)

Reviews

Explore reviews from
our online community

  October 24, 2016

Simple and delicious! I've already made it twice, and I'll be making it again.

— says Mary
Helpful?
  February 04, 2015

This is a go to recipe for a quick dinner. We always use crunchy peanut butter and omit the peanutes. Great recipe!!

— says Nikki
Helpful?
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