Tropical Pineapple Crisp

Tropical Pineapple Crisp
15
1 Review
Take a trip to the tropics with the flavors of rum, coconut and pineapple in this easy crisp.
15 min
Prep Time
45 min
Total Time
9 servings

Ingredients

Fruit Mixture

3/4 cup
sugar
1 (20-ounce) can
pineapple tidbits, in juice, undrained
3 tablespoons
cornstarch
1 cup
sweetened flaked coconut
1 teaspoon
rum flavoring

Crumb Mixture

1/2 cup
uncooked old-fashioned oats
1/2 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1/2 cup
finely chopped pecans
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger, if desired
1/2 cup
Land O Lakes® Butter, softened, cut into chunks

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
 
Maraschino cherries, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine sugar, undrained pineapple and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in coconut and rum flavoring.
  3. Pour mixture into ungreased 8-inch square baking dish.
  4. Combine all crumb mixture ingredients except butter in bowl until well mixed. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over fruit filling. Bake 30-35 minutes or until top is golden brown and filling is bubbly.
  5. Beat whipping cream in bowl until stiff peaks form.
  6. Serve warm crisp with whipped cream; garnish with maraschino cherry, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
470
Cholesterol
65mg
Carbohydrates
56g
Protein
3g
Fat
27g
Sodium
125mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This was such an unexpected delight using ingredients I already had in my pantry. With school starting in a week, we are trying to squeeze out the last bit of summer vacation. THIS dish is summer vacation on a plate... a tropical get-away without leaving the house! I will definitely make this again.

Posted August 14, 2016 by Ann

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