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Tomato Salad Stacker

Tomato Salad Stacker

Take your tomato salad vertical in this variation of caprese salad.

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20 min
Prep Time
20 min
Total Time


4 medium tomatoes

5 teaspoons balsamic glaze

20 fresh basil leaves

8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half diagonally

How to make

  1. STEP 1

    Cut thin slice off top and bottom of each tomato; cut each tomato into 5 slices horizontally.

  2. STEP 2

    For each tomato stack, drizzle 1/4 teaspoon balsamic glaze onto bottom slice of tomato; top with 1 piece cheese and 1 basil leaf. Repeat layers 3 times, using 1 tomato for each stack. Place last tomato slice on top. Place 1 basil leaf over tomato slice; drizzle with remaining balsamic glaze.

Tip #1

If balsamic glaze is not available at your supermarket, combine 1/2 cup balsamic vinegar and 2 teaspoons sugar in 1-quart saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook until liquid is reduced by 1/4. Store refrigerated for up to 1 week.

Nutrition (1 serving)

200 Calories
12 Fat (g)
35 Cholesterol (mg)
520 Sodium (mg)
16 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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Featured In

Fresh Tomato Recipes Collection  


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Celebrate fresh tomatoes with recipes that show off their bright, full flavor. Tomatoes pair so well with basil, bacon and, of course, cheese.

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