Take your tomato salad vertical in this variation of caprese salad.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 medium tomatoes
5 teaspoons balsamic glaze
20 fresh basil leaves
8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half diagonally
Cut thin slice off top and bottom of each tomato; cut each tomato into 5 slices horizontally.
For each tomato stack, drizzle 1/4 teaspoon balsamic glaze onto bottom slice of tomato; top with 1 piece cheese and 1 basil leaf. Repeat layers 3 times, using 1 tomato for each stack. Place last tomato slice on top. Place 1 basil leaf over tomato slice; drizzle with remaining balsamic glaze.
If balsamic glaze is not available at your supermarket, combine 1/2 cup balsamic vinegar and 2 teaspoons sugar in 1-quart saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook until liquid is reduced by 1/4. Store refrigerated for up to 1 week.
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.