Trimmer Rachel Sandwich

Trimmer Rachel Sandwich
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Turkey and reduced fat Swiss cheese create a lighter version of a favorite sandwich.
10 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

1 1/2 cups
coleslaw mix
3 tablespoons
fat free coleslaw dressing
8 tablespoons
stone-ground mustard
8 slices
rye or marble rye bread
1/2 pound
thinly sliced deli turkey
2 (3/4-ounce) slices
Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half

Directions

  1. Combine coleslaw mix and coleslaw dressing in small bowl; set aside.
  2. Spread 1 teaspoon mustard onto 1 side of each piece of bread.
  3. Top 4 bread slices, mustard-side up, each with 1/4 turkey, 1/3 cup coleslaw mixture, 1 cheese half and 1 bread slice, mustard-side down.
  4. Heat 10-inch skillet or griddle on medium heat.
  5. Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Grill, turning once, 4-6 minutes or until cheese is melted and bread is toasted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
270
Cholesterol
35mg
Carbohydrates
34g
Protein
19g
Fat
7g
Sodium
1340mg
Dietary Fiber
4g

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