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Trimmer Rachel Sandwich

Trimmer Rachel Sandwich

Turkey and reduced fat Swiss cheese create a lighter version of a favorite sandwich.

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10 min
Prep Time
15 min
Total Time


1 1/2 cups coleslaw mix

3 tablespoons fat free coleslaw dressing

8 tablespoons stone-ground mustard

8 slices rye or marble rye bread

1/2 pound thinly sliced deli turkey

2 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half

How to make

  1. STEP 1

    Combine coleslaw mix and coleslaw dressing in small bowl; set aside.

  2. STEP 2

    Spread 1 teaspoon mustard onto 1 side of each piece of bread.

  3. STEP 3

    Top 4 bread slices, mustard-side up, each with 1/4 turkey, 1/3 cup coleslaw mixture, 1 cheese half and 1 bread slice, mustard-side down.

  4. STEP 4

    Heat 10-inch skillet or griddle on medium heat.

  5. STEP 5

    Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Grill, turning once, 4-6 minutes or until cheese is melted and bread is toasted.

Nutrition (1 sandwich)

270 Calories
7 Fat (g)
35 Cholesterol (mg)
1340 Sodium (mg)
34 Carbohydrates (g)
4 Dietary Fiber
19 Protein (g)
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