Tuna Pasta Salad

Tuna Pasta Salad
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An all-time favorite picnic dish that will be a hit at your next get-together.
15 min
Prep Time
2:15
Total Time
4 servings

Ingredients

3 cups
uncooked dried cavatappi pasta*
3/4 cup
mayonnaise
1/2 cup
finely chopped celery
1/2 cup
finely chopped red onion
1 (5-ounce) can
albacore tuna in water, drained
3 tablespoons
lemon juice
1/2 teaspoon
paprika
Salt, if desired
Pepper, if desired
3/4 cup
shredded Cheddar cheese
2
large Land O Lakes® Eggs, hard-cooked, cooled, peeled, chopped
 
Lettuce leaves, if desired
 
*Substitute bowtie or shell pasta.

Directions

  1. Cook pasta according to package directions; rinse with cold water. Drain.
  2. Combine cooked pasta and all remaining ingredients except Cheddar cheese and eggs in bowl; mix well. Gently stir in Cheddar cheese and eggs.
  3. Cover; refrigerate at least 2 hours to blend flavors.
  4. Serve cold. Place over lettuce leaves, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
780
Cholesterol
145mg
Carbohydrates
65g
Protein
28g
Fat
45g
Sodium
540mg
Dietary Fiber
3g

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