Top-Your-Own Hot Dogs

Top-Your-Own Hot Dogs
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0 Reviews
Try these all-American hot dogs with an assortment of tasty toppings.
20 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Vegetable Relish

1/4 cup (1x1/4-inch)
green bell pepper strips
1/4 cup (1x1/4-inch )
red bell pepper strips
1 small (1/2 cup)
onion, finely chopped
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic

Barbecue Sauce

1/4 cup
chopped onion
1/2 cup
chili sauce
1/2 cup
ketchup
2 tablespoons
firmly packed brown sugar
1 teaspoon
salt
1 teaspoon
yellow mustard
1 tablespoon
Worcestershire sauce

Dilled Mustard

1/3 cup
yellow mustard
2 tablespoons
finely chopped onion
1 1/2 teaspoons
chopped fresh dill*

Hot Dogs & Condiments

6
premium hot dogs, bratwurst or sausages
6
hot dog or bratwurst buns
 
Ketchup, if desired
Mustard, if desired
Shredded Cheddar cheese, if desired
Chili without beans, heated, if desired
Sweet pickle relish, if desired
 
*Substitute 1/2 teaspoon dried dill weed.

Directions

  1. Prepare relish, sauce and mustard as directed.
  2. Heat gas grill to medium or charcoal grill until coals are ash white.
  3. Vegetable Relish: Place all vegetable relish ingredients in center of 9-inch square heavy-duty aluminum foil. Bring edges of foil up to center; tightly seal top and sides. Place bundle onto grill. Grill 5-10 minutes or until vegetables are tender. Set aside.
  4. Barbecue Sauce: Combine all barbecue sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until sauce just comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 5 minutes. Set aside.
  5. Dilled Mustard: Combine all dilled mustard ingredients in bowl; mix well. Set aside.
  6. Grill hot dogs 5-9 minutes or until heated through. Place hot dogs into buns; serve with vegetable relish, barbecue sauce, dilled mustard and/or desired condiments.

Recipe Tips

Nutrition Facts (1 serving with vegetable relish only)

Calories
310
Cholesterol
35mg
Carbohydrates
23g
Protein
11g
Fat
19g
Sodium
700mg
Dietary Fiber
1g

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