Taco Chili
4
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 pound lean ground beef

1 small (1/2 cup) onion, chopped

1 (8-ounce) bottle taco sauce

1 (15-ounce) can black beans, drained, rinsed

1 (8-ounce) can tomato sauce

2 teaspoons chili powder

1 teaspoon ground cumin

2 cups corn tortilla chips, slighlty crushed

4 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

How to make

  1. STEP 1

    Place ground beef and onion in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 7-8 minutes or until beef is browned. Drain, if desired. Stir in taco sauce, beans, tomato sauce, chili powder, and cumin. Continue cooking, stirring occasionally, 5-7 minutes or until heated through.

  2. STEP 2

    Place 1/2 cup crushed chips into bottom of individual soup bowls. Spoon chili over chips; top each with 4 cheese quarters.

Tip #1

- For a fun variation, do not place tortilla chips in bowls. Serve with scooping-style tortilla chips to scoop up the thick chili and gooey cheese.

Tip #2

- For a spicier flavor, use medium or hot taco sauce.

Nutrition

590Calories
22Fat (mg)
70Cholesterol (mg)
1250Sodium (mg)
60Carbohydrates (g)
10Dietary Fiber
38Protein (g)

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