Taco Chili

Taco Chili
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Taco sauce adds lots of Tex-Mex flavor to this quick and thick chili. Crushed chips add a delightful crunch.
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 pound
lean ground beef
1 small (1/2 cup)
onion, chopped
1 (8-ounce) bottle
taco sauce
1 (15-ounce) can
black beans, drained, rinsed
1 (8-ounce) can
tomato sauce
2 teaspoons
chili powder
1 teaspoon
ground cumin
2 cups
corn tortilla chips, slighlty crushed
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters

Directions

  1. Place ground beef and onion in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 7-8 minutes or until beef is browned. Drain, if desired. Stir in taco sauce, beans, tomato sauce, chili powder, and cumin. Continue cooking, stirring occasionally, 5-7 minutes or until heated through.
  2. Place 1/2 cup crushed chips into bottom of individual soup bowls. Spoon chili over chips; top each with 4 cheese quarters.

Recipe Tips

- For a fun variation, do not place tortilla chips in bowls. Serve with scooping-style tortilla chips to scoop up the thick chili and gooey cheese.

- For a spicier flavor, use medium or hot taco sauce.

Nutrition Facts (1 serving)

Calories
590
Cholesterol
70mg
Carbohydrates
60g
Protein
38g
Fat
22g
Sodium
1250mg
Dietary Fiber
10g

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