00 0 Reviews Taco sauce adds lots of Tex-Mex flavor to this quick and thick chili. Crushed chips add a delightful crunch. 15 min Prep Time 15 min Total Time 4 servings Ingredients 1 pound lean ground beef1 small (1/2 cup)onion, chopped1 (8-ounce) bottle taco sauce1 (15-ounce) can black beans, drained, rinsed1 (8-ounce) can tomato sauce2 teaspoons chili powder1 teaspoon ground cumin2 cups corn tortilla chips, slighlty crushed4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters Directions Place ground beef and onion in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 7-8 minutes or until beef is browned. Drain, if desired. Stir in taco sauce, beans, tomato sauce, chili powder, and cumin. Continue cooking, stirring occasionally, 5-7 minutes or until heated through.Place 1/2 cup crushed chips into bottom of individual soup bowls. Spoon chili over chips; top each with 4 cheese quarters. Recipe Tips - For a fun variation, do not place tortilla chips in bowls. Serve with scooping-style tortilla chips to scoop up the thick chili and gooey cheese. - For a spicier flavor, use medium or hot taco sauce. Nutrition Facts (1 serving) Calories 590 Cholesterol 70mg Carbohydrates 60g Protein 38g Fat 22g Sodium 1250mg Dietary Fiber 10g Your Name: Your Email: Your Friend's Email: Page Name:
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