Teriyaki Chicken Bites with Peanut Sauce
Teriyaki Chicken Bites with Peanut Sauce
Dip these little bites of flavorful goodness into creamy peanut sauce for a fun treat.
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10 min
Prep Time
15 min
Total Time
10
servings Ingredients
Teriyaki Glaze
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
12 teaspoon finely chopped fresh garlic
14 teaspoon ginger paste
Chicken
2 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
Peanut Sauce*
14 cup chicken broth
14 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame seeds
2 teaspoons honey
How to make
-
STEP 1
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.
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STEP 2
Melt butter in 10-inch skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center. Stir in teriyaki glaze until chicken is well coated.
-
STEP 3
Combine all peanut sauce ingredients in 1 1/2-quart saucepan. Cook, stirring constantly, over medium heat until melted and smooth. Transfer to serving dish.
-
STEP 4
Place chicken onto serving plate; sprinkle with sesame seeds. Serve with peanut sauce.
150 Calories
7 Fat (g)
35 Cholesterol (mg)
570 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
12 Protein (g)
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And don't forget to tag us @landolakesktchn.
