Teriyaki Shrimp Lo Mein

Teriyaki Shrimp Lo Mein
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Enjoy a popular take-out item at home---prepared in less than 30 minutes.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Pasta

4 ounces
dried linguini pasta
1 tablespoon
Land O Lakes® Butter

Teriyaki Glaze

3 tablespoons
soy sauce
3 tablespoons
mirin
3 tablespoons
seasoned rice vinegar
2 tablespoons
firmly packed brown sugar
2 tablespoons
hoisin sauce
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
freshly grated ginger root*

Stir-Fry

2 tablespoons
Land O Lakes® Butter
1 cup
sugar snap peas
1 medium (1 cup)
green bell pepper, sliced into strips
1 medium (1 cup)
red bell pepper, sliced into strips
1 small (1/2 cup)
onion, chopped
1 (5-ounce) package (1 cup )
shiitake or button mushrooms, stems removed, sliced
1/2 cup
shredded carrot
8 ounces
uncooked medium shrimp, peeled, deveined
3 tablespoons
chopped fresh cilantro leaves
 
*Substitute 1/4 teaspoon ground ginger.

Directions

  1. Cook linguini according to package directions. Drain; return to pan. Toss with 1 tablespoon butter. Keep warm.
  2. Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan.  Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.
  3. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat until sizzling. Add pea pods, pepper strips, and onion. Cook, stirring occasionally, 5-7 minutes or until crisply tender. Add mushrooms and carrots. Cook 2-3 minutes or until mushrooms are softened. Remove from skillet; set aside.
  4. Melt remaining 1 tablespoon butter in same skillet over medium heat. Add shrimp; cook 2-4 minutes or until light pink in color. Add cooked pasta and vegetable mixture. Stir in teriyaki glaze until shrimp and vegetables are well coated.
  5. Place onto serving platter.  Top with chopped cilantro. Serve immediately.

Recipe Tips

For variety, use 8 ounces chicken, beef or pork instead of shrimp.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
140mg
Carbohydrates
55g
Protein
17g
Fat
10g
Sodium
2080mg
Dietary Fiber
4g

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