The sweetness of pineapple complements the teriyaki flavor in these mini burgers.
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Learn How it Works...
Salsa
3/4 cup finely chopped fresh pineapple
1 small (1/2 cup) tomato, finely chopped
1 teaspoon chopped fresh cilantro leaves
Burger
1 (20-ounce) package lean ground turkey
1 small (1/2 cup) onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons hoisin sauce
8 slider or dollar-sized buns, split, toasted, if desired
1/2 cup prepared guacamole
STEP 1
Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.
STEP 2
Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.
STEP 3
Whisk melted butter and hoisin together in bowl; set aside.
STEP 4
Heat 12-inch nonstick skillet over medium heat.
STEP 5
Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.
STEP 6
Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately
COLLECTION
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.