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Teriyaki Turkey Sliders With Pineapple Salsa

Teriyaki Turkey Sliders With Pineapple Salsa

The sweetness of pineapple complements the teriyaki flavor in these mini burgers.

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20 min
Prep Time
35 min
Total Time



3/4 cup finely chopped fresh pineapple

1 small (1/2 cup) tomato, finely chopped

1 teaspoon chopped fresh cilantro leaves


1 (20-ounce) package lean ground turkey

1 small (1/2 cup) onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons hoisin sauce

8 slider or dollar-sized buns, split, toasted, if desired

1/2 cup prepared guacamole

How to make

  1. STEP 1

    Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.

  2. STEP 2

    Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.

  3. STEP 3

    Whisk melted butter and hoisin together in bowl; set aside.

  4. STEP 4

    Heat 12-inch nonstick skillet over medium heat.

  5. STEP 5

    Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.

  6. STEP 6

    Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately

Nutrition (1 serving)

310 Calories
13 Fat (g)
65 Cholesterol (mg)
550 Sodium (mg)
27 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
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