Teriyaki Turkey Sliders With Pineapple Salsa
Teriyaki Turkey Sliders With Pineapple Salsa Image

Teriyaki Turkey Sliders With Pineapple Salsa

The sweetness of pineapple complements the teriyaki flavor in these mini burgers.

8
servings
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Salsa

3/4 cup finely chopped fresh pineapple

1 small (1/2 cup) tomato, finely chopped

1 teaspoon chopped fresh cilantro leaves

Burger

1 (20-ounce) package lean ground turkey

1 small (1/2 cup) onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter melted

2 tablespoons hoisin sauce

8 slider or dollar-sized buns, split, toasted, if desired

1/2 cup prepared guacamole

How to make

  1. STEP 1

    Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.

  2. STEP 2

    Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.

  3. STEP 3

    Whisk melted butter and hoisin together in bowl; set aside.

  4. STEP 4

    Heat 12-inch nonstick skillet over medium heat.

  5. STEP 5

    Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.

  6. STEP 6

    Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately

Nutrition

310Calories
13Fat (mg)
65Cholesterol (mg)
550Sodium (mg)
27Carbohydrates (g)
3Dietary Fiber
19Protein (g)

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