The sweetness of pineapple complements the teriyaki flavor in these mini burgers.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3/4 cup finely chopped fresh pineapple
1 small (1/2 cup) tomato, finely chopped
1 teaspoon chopped fresh cilantro leaves
1 (20-ounce) package lean ground turkey
1 small (1/2 cup) onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter melted
2 tablespoons hoisin sauce
8 slider or dollar-sized buns, split, toasted, if desired
1/2 cup prepared guacamole
Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.
Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.
Whisk melted butter and hoisin together in bowl; set aside.
Heat 12-inch nonstick skillet over medium heat.
Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.
Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately
Explore reviews fromour online community
Does your family love the sweet, salty, sour and spicy mix of flavors in Asian cooking? Put a new favorite on the table for them every night of the week.
Never call a turkey burger boring again. Ground turkey is the perfect companion for flavorful mix-ins and toppings like herbs, spices, veggies and even fruit.
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.