Teriyaki Turkey Sliders With Pineapple Salsa

Teriyaki Turkey Sliders With Pineapple Salsa
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The sweetness of pineapple complements the teriyaki flavor in these mini burgers.
20 min
Prep Time
35 min
Total Time
8 servings

Ingredients

Salsa

3/4 cup
finely chopped fresh pineapple
1 small (1/2 cup)
tomato, finely chopped
1 teaspoon
chopped fresh cilantro leaves

Burger

1 (20-ounce) package
lean ground turkey
1 small (1/2 cup)
onion, finely chopped
1/2 teaspoon
salt
1/4 teaspoon
ground ginger
1/4 teaspoon
pepper
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
hoisin sauce
8
slider or dollar-sized buns, split, toasted, if desired
1/2 cup
prepared guacamole

Directions

  1. Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.
  2. Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.
  3. Whisk melted butter and hoisin together in bowl; set aside.
  4. Heat 12-inch nonstick skillet over medium heat.
  5. Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.
  6. Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
65mg
Carbohydrates
27g
Protein
19g
Fat
13g
Sodium
550mg
Dietary Fiber
3g

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