The sweetness of pineapple complements the teriyaki flavor in these mini burgers.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3/4 cup finely chopped fresh pineapple
1 small (1/2 cup) tomato, finely chopped
1 teaspoon chopped fresh cilantro leaves
1 (20-ounce) package lean ground turkey
1 small (1/2 cup) onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons hoisin sauce
8 slider or dollar-sized buns, split, toasted, if desired
1/2 cup prepared guacamole
Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.
Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.
Whisk melted butter and hoisin together in bowl; set aside.
Heat 12-inch nonstick skillet over medium heat.
Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.
Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately
Does your family love the sweet, salty, sour and spicy mix of flavors in Asian cooking? Put a new favorite on the table for them every night of the week.