Skip Navigation
Search recipes, ingredients, articles, products...
Teriyaki Asian Vegetable Omelet

Teriyaki Asian Vegetable Omelet

For a twist, use your favorite veggies to make a delicious breakfast-for-dinner recipe!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
30 min
Total Time



2 tablespoons Land O Lakes® Butter

3.5 ounces (1 1/2 cups) shiitake mushrooms, stems trimmed, thinly sliced

1 cup fresh snow pea pods, trimmed, halved

1/3 cup chopped red bell pepper

1/3 cup sliced green onions

Teriyaki Sauce

1 tablespoon mirin

1 tablespoon soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon hoisin sauce

1 tablespoon firmly packed brown sugar

1/4 teaspoon finely chopped fresh garlic

1/8 teaspoon freshly grated gingerroot  


8 large Land O Lakes® Eggs, beaten

1/4 teaspoon salt


Finely chopped red bell pepper, if desired

Finely chopped green onions, if desired


 *Substitute pinch of ground ginger.

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet over medium heat. Add mushrooms, snow peas, and 1/3 cup bell pepper. Cook 3-4 minutes or until softened. Add 1/3 cup green onions. Cook 1 minute. Remove mixture to bowl. Cover to keep warm.

  2. STEP 2

    Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 4-5 minutes or until liquid is reduced to thick sauce. Stir into vegetable mixture until well coated.

  3. STEP 3

    Spray clean 10-inch nonstick pan with no-stick cooking spray.

  4. STEP 4

    Whisk eggs and salt together in bowl. Pour 1/4 beaten eggs into skillet. Cook 30 seconds. Lift edge of eggs with spatula to allow uncooked portion to flow underneath. Continue cooking 2-3 minutes or until mixture is set.

  5. STEP 5

    Place 1/4 vegetable mixture down center of omelet; gently fold 1 side of omelet over filling. Repeat with remaining side. Carefully slide omelet onto serving plate. Repeat with remaining ingredients.

  6. STEP 6

    Sprinkle omelets with chopped bell pepper and green onion, if desired.

Tip #1

Tip #2

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition (1 serving)

260 Calories
16 Fat (g)
385 Cholesterol (mg)
800 Sodium (mg)
15 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Outstanding Omelet Recipes

Sure, you could cook up your usual omelet for breakfast (or even dinner), but it’s just as easy to try a new twist. We’ve got eight to get you started.

See Recipes