Teriyaki Shrimp & Pineapple Grill Packet
Teriyaki Shrimp & Pineapple Grill Packet Image

Teriyaki Shrimp & Pineapple Grill Packet

Flavorful teriyaki shrimp and pineapple come together over rice for a quick and complete meal made entirely on the grill.

4
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 tablespoon all-purpose flour

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon mirin

1 tablespoon honey

1/2 teaspoon grated fresh ginger root  

1 pound large raw shrimp, peeled, deveined

1/2 cup green onions, cut into 1-inch pieces

1 medium (1 cup) red bell pepper, cut into strips

1 (11-ounce) can pineapple chunks, drained

3 cups cooked jasmine rice

 

 *Substitute 1/4 teaspoon ground ginger.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Stack 2 large pieces heavy duty aluminum foil, about 20 inches long, on top of each other. Spray with no-stick cooking spray; set aside.

  3. STEP 3

    Melt butter in a 10-inch skillet over medium heat until sizzling. Add garlic; sauté 1 minute. Whisk in flour; continue cooking until mixture has thickened. Add soy sauce, hoisin, mirin, honey, and ginger. Continue whisking until combined and heated through. Stir in shrimp.

  4. STEP 4

    Pour shrimp and sauce out onto center of foil. Cover with onions, bell pepper and pineapple. Top with cooked rice. Bring long sides of aluminum foil together; seal ends of foil forming a packet.

  5. STEP 5

    Place foil packet onto grill. Close lid; grill 15-20 minutes or until shrimp are pink and ingredients are heated through. Remove from grill.

  6. STEP 6

    Invert entire packet onto platter. Open packet carefully. Serve immediately.

Tip #1

- Recipe can also be baked in oven. Place foil packet onto baking sheet. Bake at 425ºF, 20-25 minutes until shrimp are pink and ingredients are heated through.

Tip #2

- This recipe is a great way to use leftover cooked rice.

Tip #3

- If using frozen shrimp, thoroughly thaw and pat dry with paper towel.

Tip #4

- Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition

430Calories
13Fat (mg)
175Cholesterol (mg)
1680Sodium (mg)
57Carbohydrates (g)
3Dietary Fiber
20Protein (g)

Reviews

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  June 23, 2014

Not bad, but next time I'd serve the rice separately. The sauté squares were a little thinned-out trying to season everything, and serving plain rice on the side would have allowed the teriyaki flavor to concentrate in the shrimp and vegetables, where I appreciated it more.

— says Klayter
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