Italian sausage is added to macaroni and cheese to give it a taste of Tuscany.
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8 ounces (2 1/2 cups) uncooked cavatappi pasta
2 tablespoons Land O Lakes® Butter
1 large (1 cup) green bell pepper, coarsely chopped
1 large (1 cup) red bell pepper, coarsely chopped
1 medium (1 cup) onion, coarsely chopped
8 ounces spicy bulk Italian sausage, cooked, crumbled
1 cup milk
1 pound sliced Land O Lakes® Deli American, quartered
Cook pasta according to package directions. Drain; set aside.
Heat oven to 350ºF.
Melt butter in skillet over medium heat just until sizzling. Add peppers and onion; cook until crisply tender. Stir in cooked pasta, sausage and milk; continue cooking until mixture comes to a boil. Add cheese; stir until melted.
Pour mixture into ungreased 13x9-inch baking pan. Bake 15-20 minutes or until heated through and lightly browned.
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