Tuscan Macaroni & Cheese

Tuscan Macaroni & Cheese
00
0 Reviews
Italian sausage is added to macaroni and cheese to give it a taste of Tuscany.
15 min
Prep Time
50 min
Total Time
6 servings

Ingredients

8 ounces (2 1/2 cups)
uncooked cavatappi pasta
2 tablespoons
Land O Lakes® Butter
1 large (1 cup)
green bell pepper, coarsely chopped
1 large (1 cup)
red bell pepper, coarsely chopped
1 medium (1 cup)
onion, coarsely chopped
8 ounces
spicy bulk Italian sausage, cooked, crumbled
1 cup
milk
1 pound
sliced Land O Lakes® Deli American, quartered

Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. Heat oven to 350ºF.
  3. Melt butter in skillet over medium heat just until sizzling. Add peppers and onion; cook until crisply tender. Stir in cooked pasta, sausage and milk; continue cooking until mixture comes to a boil. Add cheese; stir until melted.
  4. Pour mixture into ungreased 13x9-inch baking pan. Bake 15-20 minutes or until heated through and lightly browned.

Recipe Tips

Nutrition Facts (1 serving)

Calories
640
Cholesterol
100mg
Carbohydrates
44g
Protein
29g
Fat
38g
Sodium
1440mg
Dietary Fiber
3g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.