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Tuscan Macaroni & Cheese

Tuscan Macaroni & Cheese

Italian sausage is added to macaroni and cheese to give it a taste of Tuscany.

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15 min
Prep Time
50 min
Total Time


8 ounces (2 1/2 cups) uncooked dried cavatappi pasta

2 tablespoons Land O Lakes® Butter

1 large (1 cup) green bell pepper, coarsely chopped

1 large (1 cup) red bell pepper, coarsely chopped

1 medium (1 cup) onion, coarsely chopped

8 ounces spicy bulk Italian sausage, cooked, crumbled

1 cup milk

1 pound sliced Land O Lakes® Deli American, quartered

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; set aside.

  2. STEP 2

    Heat oven to 350ºF.

  3. STEP 3

    Melt butter in skillet over medium heat just until sizzling. Add peppers and onion; cook until crisply tender. Stir in cooked pasta, sausage and milk; continue cooking until mixture comes to a boil. Add cheese; stir until melted.

  4. STEP 4

    Pour mixture into ungreased 13x9-inch baking pan. Bake 15-20 minutes or until heated through and lightly browned.

Nutrition (1 serving)

640 Calories
38 Fat (g)
100 Cholesterol (mg)
1440 Sodium (mg)
44 Carbohydrates (g)
3 Dietary Fiber
29 Protein (g)
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