Thai-Style Grilled Beef Salad

Thai-Style Grilled Beef Salad
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A crisp salad topped with warm grilled beef marinated with lime and garlic makes a light but satisfying meal.
30 min
Prep Time
45 min
Total Time
4 servings

Ingredients

Steak

1 pound
beef flank steak
1/4 cup
lime juice
1 teaspoon
finely chopped fresh garlic
3 tablespoons
soy sauce
2 tablespoons
rice wine vinegar
1/2 teaspoon
garlic red pepper sauce

Salad

4 cups
mixed salad greens
1 cup
grape tomatoes or cherry tomatoes, cut in half
1/2 small (1 cup)
cucumber, thinly sliced
2
green onions, sliced
2 tablespoons
chopped fresh cilantro leaves
1 tablespoon
vegetable oil
2 teaspoons
lime juice
Salt, if desired
Pepper, if desired

Basting Sauce

2 tablespoons
Land O Lakes® Butter, melted
1 tablespoon
firmly packed brown sugar
1 tablespoon
hoisin sauce
1 tablespoon
mirin
 
Fresh cilantro leaves, if desired

Directions

  1. Place all steak ingredients into large resealable plastic food bag. Tightly seal bag. Turn bag over several times to coat steak. Place into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.
  2. Heat gas grill on medium-high or charcoal grill until coals are ash white.
  3. Combine all salad ingredients in bowl. Set aside.
  4. Remove steak from marinade. Discard marinade.
  5. Whisk all basting sauce ingredients together in bowl. Brush both sides of steak with basting sauce, reserving any remaining sauce.
  6. Place steak onto grill. Grill, turning once and brushing with reserved sauce, 15-18 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Remove steak to cutting board.
  7. Divide salad among individual serving plates. Slice steak across grain into thin slices. Arrange sliced steak over salads. Garnish with additional cilantro leaves, if desired.

Recipe Tips

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
90mg
Carbohydrates
14g
Protein
27g
Fat
18g
Sodium
1070mg
Dietary Fiber
2g

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