Turkey Meatball Sliders
10 min
20 min


1 pound ground turkey

1/3 cup seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1 large Land O Lakes® Egg

1/4 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon minced fresh parsley

1/4 cup milk

1 (1/4 cup) Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

2 cups prepared marinara sauce

1/2 cup grated mozzarella cheese

8 store bought dinner rolls (or special slider rolls), halved

How to make

  1. STEP 1

    Place large skillet on stove over medium heat. Spread 2 tablespoons of Butter with Olive Oil & Sea Salt lightly on the buns. Grill buns in the skillet until golden brown.

  2. STEP 2

    Combine ground turkey, breadcrumbs, Parmesan cheese, egg, salt, pepper, parsley and milk in bowl. Using a spoon (or your hands) mix until totally combined. Form into 8 uniform meatballs. Place on a plate and set aside.

  3. STEP 3

    Melt 2 tablespoons of Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat, Add meatballs and sauté, 8 minutes, until cooked through. (Use a spatula to move the meatballs around the skillet as they cook.)Remove meatballs from pan and set aside.

  4. STEP 4

    Add onions to pan and cook, stirring occasionally, 3 minutes, until  translucent. Pour in prepared marinara and stir to combine.

  5. STEP 5

    Place meatballs in sauce, stirring gently to coat. Cover and simmer, 10-14 minutes.

  6. STEP 6

    To serve, place meatballs on the bottom buns and immediately top with a spoonful of extra sauce and grated mozzarella. Top with other bun half.

  7. STEP 7

    Serve with Garlic & Herb-Flavored Sweet Potato Fries

  8. STEP 8

    See the step-by-step blog post here.




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  September 09, 2016

Love how easy to make, and so delicious! I also add the meatballs to spaghetti.

— says Chris
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