Tapenade Grilled Cheese Sandwich

Tapenade Grilled Cheese Sandwich
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Olive tapenade brings a great taste sensation to grilled cheese sandwiches.
10 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

8 slices
English muffin bread
3 tablespoons
Land O Lakes® Butter with Canola Oil
4 teaspoons
pesto
8 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend
1/2 cup
olive tapenade

Directions

  1. Spread 1 side of each bread slice with butter. Place 1 teaspoon pesto, 1 slice cheese, 3 tablespoons olive tapenade and 1 slice cheese onto unbuttered side of 4 slices bread. Top each with 1 slice bread, buttered-side up.
  2. Heat 12-inch skillet or griddle over medium heat.
  3. Place sandwiches into skillet.  Cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
510
Cholesterol
60mg
Carbohydrates
30g
Protein
14g
Fat
38g
Sodium
1390mg
Dietary Fiber
4g

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