Olive tapenade brings a great taste sensation to grilled cheese sandwiches.
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8 slices English muffin bread
3 tablespoons Land O Lakes® Butter with Canola Oil
4 teaspoons pesto
8 (3/4-ounce) slices Land O Lakes® Italian Blend
1/2 cup olive tapenade
Spread 1 side of each bread slice with Butter with Canola Oil. Place 1 teaspoon pesto, 1 slice cheese, 3 tablespoons olive tapenade and 1 slice cheese onto unbuttered side of 4 bread slices. Top each with 1 slice bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place sandwiches into skillet. Cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.
Just because you’re pressed for time doesn’t mean you can’t eat well. Weather it is lunch or dinner, one of these hearty hot sandwiches is sure to hit the spot.