Ultimate Fudgy Cappuccino Cream Cheese Brownies

Ultimate Fudgy Cappuccino Cream Cheese Brownies
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Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
25 min
Prep Time
1:20
Total Time
25 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 1/4 cups
sugar
1 teaspoon
vanilla
2
large Land O Lakes® Eggs
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1/4 cup
spreadable cream cheese
2 teaspoons
coffee flavoring syrup

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  4. Stir together cream cheese and coffee flavoring syrup in bowl.
  5. Spread half of brownie mixture into prepared baking pan. Dollop with cream cheese mixture. Spoon remaining brownie mixture over cream cheese mixture; swirl brownie mixture and cream cheese mixture with knife.
  6. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition Facts (1 brownie)

Calories
110
Cholesterol
30mg
Carbohydrates
15g
Protein
1g
Fat
6g
Sodium
65mg
Dietary Fiber
0g

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