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Ultimate Fudgy Drizzled Brownies

Ultimate Fudgy Drizzled Brownies

Fudgy brownies are dense in texture and have an extra deep rich chocolate flavor.


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25 min
Prep Time
1 hr 20 min
Total Time
25
brownies

Ingredients

Brownie

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 1/4 cups sugar

1 teaspoon vanilla

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Drizzle

1/4 cup semi-sweet chocolate chips

1/2 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

  4. STEP 4

    Spread brownie mixture into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

  5. STEP 5

    Place chocolate chips and shortening into bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring occasionally, 1-2 minutes or until chocolate is melted and smooth. Drizzle chocolate over cooled brownies.

Tip #1

To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

Tip #2

Reduce baking temperature by 25°F if using dark or nonstick baking pan.

Tip #3

To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Tip #4

For the most tenderbrownies, stir brownie mixture until smooth; do not over-mix.

Nutrition (1 brownie)

120 Calories
6 Fat (g)
25 Cholesterol (mg)
60 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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