Ultimate Chewy & Nutty Brownies

Ultimate Chewy & Walnut Brownies
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Chopped pecans or walnuts add the perfect crunch to these slightly gooey but chewy brownies.
20 min
Prep Time
1:15
Total Time
25 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 ounce
semi-sweet baking chocolate
1 1/4 cups
sugar
1 1/2 teaspoons
vanilla
3
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
1/4 teaspoon
salt
1/2 cup
chopped pecans or walnuts

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in pecans.
  4. Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not over-bake.) Cool completely.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate. To substitute unsweetened cocoa for semi-sweet baking chocolate, use 1 tablespoon unsweetened cocoa plus 4 teaspoons sugar plus 2 teaspoons butter for each ounce of semi-sweet baking chocolate.

- Reduce the baking temperature by 25°F if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition Facts (1 brownie)

Calories
140
Cholesterol
35mg
Carbohydrates
16g
Protein
10g
Fat
7g
Sodium
60mg
Dietary Fiber
0g

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