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Ultimate Chewy Toffee Brownies

Ultimate Chewy Toffee Brownies

These chewy brownies have a buttery crunch with the addition of butter toffee bits.


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20 min
Prep Time
50 min
Total Time
25
brownies

Ingredients

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 ounce semi-sweet baking chocolate

1 1/4 cups sugar

1 1/2 tablespoons vanilla

3 large Land O Lakes® Eggs

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup English toffee bits or chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Melt butter, unsweetened chocolate, and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in toffee bits.

  4. STEP 4

    Spread brownie mixture into prepared pan. Bake 27-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

- Reduce baking temperature by 25°F if using dark or nonstick baking pan and add 5 minutes to baking time.

Tip #2

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition (1 brownie)

130 Calories
6 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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