Ultimate Chewy Toffee Brownies
25
brownies
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 ounce semi-sweet baking chocolate

1 1/4 cups sugar

1 1/2 tablespoons vanilla

3 large Land O Lakes® Eggs

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup English toffee bits or chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Melt butter, unsweetened chocolate, and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in toffee bits.

  4. STEP 4

    Spread brownie mixture into prepared pan. Bake 27-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

- Reduce baking temperature by 25°F if using dark or nonstick baking pan and add 5 minutes to baking time.

Tip #2

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition

130Calories
6Fat (mg)
35Cholesterol (mg)
60Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
2Protein (g)

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