00 0 Reviews These chewy brownies have a buttery crunch with the addition of butter toffee bits. 20 min Prep Time 50 min Total Time 25 brownies Ingredients 1/2 cup Land O Lakes® Butter2 ounces unsweetened baking chocolate1 ounce semi-sweet baking chocolate1 1/4 cups sugar1 1/2 tablespoons vanilla3 large Land O Lakes® Eggs1 1/4 cups all-purpose flour1/4 teaspoon salt1/2 cup English toffee bits or chips Directions Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.Melt butter, unsweetened chocolate, and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in toffee bits.Spread brownie mixture into prepared pan. Bake 27-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely. Recipe Tips - Reduce baking temperature by 25°F if using dark or nonstick baking pan and add 5 minutes to baking time. - To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan. Nutrition Facts (1 brownie) Calories 130 Cholesterol 35mg Carbohydrates 17g Protein 2g Fat 6g Sodium 60mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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