Ultimate Chewy Toffee Brownies

Ultimate Chewy Toffee Brownies
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These chewy brownies have a buttery crunch with the addition of butter toffee bits.
20 min
Prep Time
50 min
Total Time
25 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 ounce
semi-sweet baking chocolate
1 1/4 cups
sugar
1 1/2 tablespoons
vanilla
3
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
1/4 teaspoon
salt
1/2 cup
English toffee bits or chips

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Melt butter, unsweetened chocolate, and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in toffee bits.
  4. Spread brownie mixture into prepared pan. Bake 27-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Recipe Tips

- Reduce baking temperature by 25°F if using dark or nonstick baking pan and add 5 minutes to baking time.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition Facts (1 brownie)

Calories
130
Cholesterol
35mg
Carbohydrates
17g
Protein
2g
Fat
6g
Sodium
60mg
Dietary Fiber
0g

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