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Ultimate Chewy Chunky Brownies

Ultimate Chewy Chunky Brownies

These brownies are extra gooey and chewy with the addition of chocolate chips and nuts.


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20 min
Prep Time
1 hr 15 min
Total Time
25
brownies

Ingredients

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 ounce semi-sweet baking chocolate

1 1/4 cups sugar

1 1/2 teaspoons vanilla

3 large Land O Lakes® Eggs

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup chopped pecans or walnuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in chocolate chips and pecans.

  4. STEP 4

    Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate. To substitute unsweetened cocoa for semi-sweet baking chocolate, use 1 tablespoon unsweetened cocoa plus 4 teaspoons sugar plus 2 teaspoons butter for each ounce of semi-sweet baking chocolate.

Tip #2

Reduce the baking tempereature by 25°F if using dark or nonstick pan.

Tip #3

To prepare brownies in a 13x9-inch baking pan, double all ingredients. Bake for 35 to 40 minutes or until brownies just begin to pull away from sides of pan.

Tip #4

For the most tender brownies, stir brownie mixture until smooth; do not overmix.

Nutrition (1 brownie)

150 Calories
8 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
18 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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