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Ultimate Chewy Double Drizzled Brownies

Ultimate Chewy Double Drizzled Brownies

White and dark chocolate drizzle complement these chewy brownies.


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20 min
Prep Time
1 hr 15 min
Total Time
25
brownies

Ingredients

Brownie

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 ounce semi-sweet baking chocolate

1 1/4 cups sugar

1 1/2 teaspoons vanilla

3 large Land O Lakes® Eggs

1 1/4 cups all-purpose flour

1/4 teaspoon salt

Chocolate Drizzle

1/4 cup semi-sweet chocolate chips

1/2 teaspoon shortening

White Drizzle

1/4 cup white baking chips

1/2 teaspoon shortening

How to make

  1. STEP 1

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition.

  2. STEP 2

    Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

  3. STEP 3

    Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

  4. STEP 4

    Microwave chocolate chips and 1/2 teaspoon shortening in bowl 1 minute on Medium (50%) power. Stir; continue microwaving, stirring occasionally, 1-2 minutes or until chocolate is melted and smooth. Drizzle chocolate over cooled brownies.

  5. STEP 5

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  6. STEP 6

    Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  7. STEP 7

    Place white baking chips and 1/2 teaspoon shortening in another bowl. Microwave 1 minute on Medium (50%) power. Stir; continue microwaving, stirring occasionally, 1-2 minutes or until chips are melted and smooth. Drizzle over chocolate drizzle.

Tip #1

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate. To substitute unsweetened cocoa for semi-sweet baking chocolate, use 1 tablespoon unsweetened cocoa plus 4 teaspoons sugar plus 2 teaspoons butter for each ounce of semi-sweet baking chocolate.

Tip #2

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

Tip #3

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Tip #4

- Stir brownie mixture just until smooth; do not over-mix.

Nutrition (1 brownie)

140 Calories
7 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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