Ultimate Chewy Double Drizzled Brownies

Ultimate Chewy Double Drizzled Brownies
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White and dark chocolate drizzle complement these chewy brownies.
20 min
Prep Time
1:15
Total Time
25 brownies

Ingredients

Brownie

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 ounce
semi-sweet baking chocolate
1 1/4 cups
sugar
1 1/2 teaspoons
vanilla
3
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
1/4 teaspoon
salt

Chocolate Drizzle

1/4 cup
semi-sweet chocolate chips
1/2 teaspoon
shortening

White Drizzle

1/4 cup
white baking chips
1/2 teaspoon
shortening

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition.
  4. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  5. Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
  6. Microwave chocolate chips and 1/2 teaspoon shortening in bowl 1 minute on Medium (50%) power. Stir; continue microwaving, stirring occasionally, 1-2 minutes or until chocolate is melted and smooth. Drizzle chocolate over cooled brownies.
  7. Place white baking chips and 1/2 teaspoon shortening in another bowl. Microwave 1 minute on Medium (50%) power. Stir; continue microwaving, stirring occasionally, 1-2 minutes or until chips are melted and smooth. Drizzle over chocolate drizzle.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate. To substitute unsweetened cocoa for semi-sweet baking chocolate, use 1 tablespoon unsweetened cocoa plus 4 teaspoons sugar plus 2 teaspoons butter for each ounce of semi-sweet baking chocolate.

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

- Stir brownie mixture just until smooth; do not over-mix.

Nutrition Facts (1 brownie)

Calories
140
Cholesterol
35mg
Carbohydrates
18g
Protein
2g
Fat
7g
Sodium
60mg
Dietary Fiber
0g

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