Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 ounce semi-sweet baking chocolate
1 1/4 cups sugar
1 1/2 teaspoons vanilla
3 large Land O Lakes® Eggs
1 1/4 cups all-purpose flour
1/4 teaspoon salt
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
Stir in sugar and vanilla. Add 1 egg at a time; mix well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
Spread brownie mixture into prepared pan. Bake 25-32 minutes or until toothpick inserted in center of pan comes out with moist crumbs. (Do not overbake.) Cool completely.
- Reduce baking temperature by 25°F if using a dark or nonstick baking pan.
- To prepare brownies in 13x9-inch pan, double all ingredients; bake 35-40 minutes.