Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 ounce semi-sweet baking chocolate
1 1/4 cups sugar
1 1/2 teaspoons vanilla
3 large Land O Lakes® Eggs
1 1/4 cups all-purpose flour
1/4 teaspoon salt
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
Stir in sugar and vanilla. Add 1 egg at a time; mix well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
Spread brownie mixture into prepared pan. Bake 25-32 minutes or until toothpick inserted in center of pan comes out with moist crumbs. (Do not overbake.) Cool completely.
- Reduce baking temperature by 25°F if using a dark or nonstick baking pan.
- To prepare brownies in 13x9-inch pan, double all ingredients; bake 35-40 minutes.
Explore reviews fromour online community
This recipe is horrible. It needs more chocolate. It also does not look like the picture on the site. As one reviewer posted save your ingredients. Continue looking for another recipe. When you find a good one email me.
We have categorized brownies into three types: cakey, chewy and fudgy. It depends on what type of brownie you like. This one is chewier and not as fudgy as some other brownies. Why not try the Ultimate Fudgy Brownie recipe?
I made this recipe for the first time and was pleased with how easy it is. The brownies turned out with a very silky texture with a little chewy-ness. I added 1 cup of chopped walnuts which may have had an effect on the texture, but I will definitely make these again.