Ultimate Fudgy Rocky Road Brownies
Ultimate Fudgy Rocky Road Brownies Image

Ultimate Fudgy Rocky Road Brownies

A dense fudgy brownie base is topped with rocky road ingredients--marshmallows and peanuts.

48
brownies
25 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Brownie

1 cup Land O Lakes® Butter

4 ounces unsweetened baking chocolate

2 1/2 cups sugar

2 teaspoons vanilla

4 large Land O Lakes® Eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

Topping

1/4 cup Land O Lakes® Butter

1/4 cup milk

3 ounces cream cheese

1 ounce unsweetened baking chocolate

2 3/4 cups powdered sugar

1 teaspoon vanilla

2 cups miniature marshmallows

1 cup salted peanuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan. Set aside.

  2. STEP 2

    Melt 1 cup butter and 4 ounces unsweetened chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

  4. STEP 4

    Spread mixture into prepared baking pan. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.)

  5. STEP 5

    Combine 1/4 cup butter, 1/4 cup milk, cream cheese and 1 ounce chocolate in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in marshmallows and peanuts. Immediately spread over hot brownies. Cool completely. Cut into bars. Store refrigerated.

Tip #1

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

Tip #2

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

Nutrition

180Calories
9Fat (mg)
30Cholesterol (mg)
105Sodium (mg)
24Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  January 16, 2011

Rocky road is made with almonds not peanuts. With peanuts is is called Tin Roof. People need to get it right.

— says Tammy
Helpful?
  November 12, 2010

this is a very easy recipe. its great for the kids who loved it!!! Sweet chewy and gooey. Everything kids like!!!! GREAT

— says Jersy
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Back to School Recipes
     

    Back to School Recipes

    The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.

    See Recipes

  • Taste of Fall Bar & Cookie Recipes
     

    Taste of Fall Bar & Cookie Recipes

    Fall desserts perfectly complement the return of cooler weather, falling leaves, late harvests. Warming spices, new crop nuts, apples and pumpkins evoke thoughts of hay rides and apple-picking time. These bar recipes and cookie recipes make the most of fall's bounty.

    See Recipes

  • Brownie Recipes
     

    Brownie Recipes

    Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Brownie Recipes

Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.

See Recipes
loadingImage