Ultimate Chewy Cream Cheese Swirled Brownies

Ultimate Chewy Cream Cheese Swirled Brownies
12
1 Review
Ribbons of cream cheese are marbled into the ultimate chewy brownie bar.
20 min
Prep Time
1:25
Total Time
48 brownies

Ingredients

Brownie

1 cup
Land O Lakes® Butter
4 ounces
unsweetened baking chocolate
2 (1-ounce) squares
semi-sweet baking chocolate
2 1/2 cups
sugar
1 tablespoon
vanilla
6
large Land O Lakes® Eggs
2 1/2 cups
all-purpose flour
1/2 teaspoon
salt

Filling

1/4 cup
sugar
3 ounces
cream cheese, softened
1
large Land O Lakes® Egg
1 tablespoon
all-purpose flour
2 tablespoons
Land O Lakes® Butter, softened
1/2 teaspoon
vanilla

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan. Set aside.
  2. Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
  3. Stir in 2 1/2 cups sugar and 1 tablespoon vanilla. Add 6 eggs, one at a time, mixing well after each addition. Stir in 2 1/2 cups flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  4. Spread half of brownie mixture into prepared pan.
  5. Combine all filling ingredients in bowl. Beat at medium speed, scaping bowl often, until creamy. Dollop cream cheese mixture over brownie mixture. Spoon remaining brownie mixture over cream cheese mixture. Swirl brownie mixture and cream cheese mixture with knife.
  6. Bake 35-40 minutes or until a toothpick inserted in center of pan comes out with a few moist crumbs. (Do not overbake.) Cool completely; cut into bars. Store refrigerated.

Recipe Tips

Reduce baking temperature by 25°F if using dark or nonstick baking pan.

Nutrition Facts (1 brownie)

Calories
140
Cholesterol
45mg
Carbohydrates
18g
Protein
2g
Fat
7g
Sodium
85mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I left the brownies in for the time the recipe called for. They never did come "away" from the side of the glass baking dish and they were very dry.

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