Chocolate chips are stirred into this cake-like brownie recipe to make them double chocolate delicious.
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3 ounces unsweetened baking chocolate
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
3/4 cup sugar
2 large Land O Lakes® Eggs
1/4 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup semi-sweet chocolate chips
*Substitute 1/2 cup of your favorite flavor chips such as white chocolate, butterscotch, or mint.
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Place chocolate into bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
Place butter into another bowl. Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Add melted chocolate; continue beating until well mixed.
Stir in flour and baking powder until well mixed. Stir in chocolate chips.
Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
- To melt chocolate on stove-top, place chocolate in 1-quart saucepan. Cook over low heat, stirring constantly, 1-2 minutes or until chocolate is melted and smooth. Remove from heat; cool slightly.
- Reduce baking temperature by 25°F if using dark or nonstick baking pan.
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.