Ultimate Fudgy Raspberry-Marbled Brownies

Ultimate Fudgy Raspberry-Marbled Brownies
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Simply marbling these fudgy brownies with seedless raspberry jam is a complement to their chocolate flavor.
20 min
Prep Time
1:15
Total Time
25 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 1/4 cups
sugar
1 teaspoon
vanilla
2
large Land O Lakes® Eggs
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1/4 cup
seedless red raspberry jam

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  4. Spread brownie mixture into prepared baking pan. Dollop tablespoonfuls of raspberry jam onto brownie mixture; swirl with knife.
  5. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan. 

- For the most tender brownies, stir brownie mixture until just smooth.  Do not over-mix.

Nutrition Facts (1 brownie)

Calories
120
Cholesterol
25mg
Carbohydrates
17g
Protein
1g
Fat
5g
Sodium
60mg
Dietary Fiber
0g

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