Ultimate Fudgy Raspberry-Marbled Brownies
Ultimate Fudgy Raspberry-Marbled Brownies Image

Ultimate Fudgy Raspberry-Marbled Brownies

Simply marbling these fudgy brownies with seedless raspberry jam is a complement to their chocolate flavor.

25
brownies
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 1/4 cups sugar

1 teaspoon vanilla

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup seedless red raspberry jam

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

  4. STEP 4

    Spread brownie mixture into prepared baking pan. Dollop tablespoonfuls of raspberry jam onto brownie mixture; swirl with knife.

  5. STEP 5

    Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

Tip #2

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

Tip #3

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan. 

Tip #4

- For the most tender brownies, stir brownie mixture until just smooth.  Do not over-mix.

Nutrition

120Calories
5Fat (mg)
25Cholesterol (mg)
60Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
1Protein (g)

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