Ingredients
Cake
3 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs
1 1/2 cups canned pumpkin
1/2 cup evaporated milk
1/4 cup water
1 1/2 teaspoons vanilla extract
Frosting
3 1/2 cups sifted powdered sugar
11 ounces cream cheese, softened
1/3 cup Land O Lakes® Butter, softened
2 to 3 teaspoons maple flavoring
Chopped nuts and nut halves, if desired