55 5 Reviews Spice cake with four layers of the comfort flavors of Fall - pumpkin and maple. 20 min Prep Time 1:40 Total Time 12 servings Ingredients Cake3 cups all-purpose flour3 1/2 teaspoons baking powder1 teaspoon baking soda2 teaspoons pumpkin pie spice3/4 teaspoon ground nutmeg1/2 teaspoon salt1 1/2 cups sugar3/4 cup Land O Lakes® Butter3 large Land O Lakes® Eggs1 1/2 cups pumpkin puree1/2 cup evaporated milk1/4 cup water1 1/2 teaspoons vanillaFrosting3 1/2 cups sifted powdered sugar1/3 cup Land O Lakes® Butter, softened11 ounces cream cheese, softened2 to 3 teaspoons maple flavoring Chopped nuts and nut halves, if desired Directions Heat oven to 325°F. Grease and flour 2 (9-inch) round cake pans. Set aside.Combine flour, baking powder, baking soda, pumpkin pie spice, nutmeg and salt in bowl. Set aside.Combine sugar and 3/4 cup butter in another bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add pumpkin, evaporated milk, water and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed after each addition.Spread batter evenly into prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.Combine powdered sugar, butter and cream cheese in bowl. Beat at high speed, scraping bowl often, until fluffy. Stir in maple flavoring.Cut each cake in half horizontally with long serrated knife. Frost between layers and on top of cake, leaving sides unfrosted. Garnish with nuts, if desired. Recipe Tips Recipe and photo courtesy of NESTLÉ USA and www.VeryBestBaking.com. Nutrition Facts (1 serving) Calories 650 Cholesterol 130mg Carbohydrates 94g Protein 8g Fat 28g Sodium 660mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I made this cake years ago and my oldest son( a man of few words) raved about this cake and when he comes in from Colorado always asks for it. It is very moist. Posted August 20, 2012 by Denise Rating This was a delicious cake! I made the two layer version, topped it with a ring of walnut halves...gorgeous. Note: I didn't have maple flavoring so used maple syrup instead. Posted January 07, 2012 by Laurinda Rating This is an absolutely delicious cake. I've made it several times for the holidays, and it always gets rave reviews. It's perfectly moist and has just the right amount of spice to balance the sweetness of the frosting. Posted May 13, 2011 by Carole Rating DELICIOUS CAKE,MADE IT FOR A FRIENDS BIRTHDAY. Posted October 30, 2010 by RICH Rating I am allergic to cinammon so i cannot make boxed spice cakes. This recipe allows me this indulgence. I just use ginger for the spice. I have gotten many raves on this receipe. Posted August 12, 2008 by Judith Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.