Vanilla & Chocolate Biscotti
Vanilla & Chocolate Biscotti Image

Vanilla & Chocolate Biscotti

The basic flavors of vanilla and chocolate are paired together in this crisp twice-baked cookie.

36
biscotti
25 min
PREP TIME
2 hrs
TOTAL TIME

Ingredients

Biscotti

2 cups all-purpose flour

1/2 cup finely chopped walnuts, toasted

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sugar

1/4 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

2 teaspoons vanilla

1 ounce unsweetened chocolate, melted, cooled

Drizzle

1/4 cup semi-sweet chocolate chips

2 teaspoons shortening

1/4 cup white baking chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, walnuts, baking powder, baking soda and salt in bowl; set aside.

  3. STEP 3

    Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.

  4. STEP 4

    Remove half of dough from bowl. Add melted chocolate to remaining dough in bowl. Beat at low speed until well mixed.

  5. STEP 5

    Divide chocolate dough and white dough each into two equal portions. Roll each portion on lightly floured surface into 6-inch log. Place 1 chocolate roll on top of 1 vanilla roll; shape into 10x1 1/2-inch log. Repeat with remaining dough logs.

  6. STEP 6

    Place each log 3 inches apart onto ungreased cookie sheet. Bake 23-28 minutes or until set and lightly browned. Let cool on cookie sheet 15 minutes.

  7. STEP 7

    Reduce oven temperature to 300°F.

  8. STEP 8

    Cut logs diagonally into 1/2-inch slices with sharp serrated knife. Arrange slices on cookie sheet, cut-side down. Bake 14-18 minutes, turning once, or until golden brown and crisp. Place onto cooling rack.Cool completely.

  9. STEP 9

    Melt chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Repeat with white baking chips and remaining shortening. Drizzle over biscotti.

Tip #1

A tall glass decanter is the perfect container to place these holiday biscotti in for a special gift to a friend. Tie a colorful ribbon on top for a creative touch.

Nutrition

90Calories
4Fat (mg)
15Cholesterol (mg)
55Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 19, 2016

Great looking and great tasting

— says Ebtisam eadeh
Helpful?
  December 05, 2012

These are wonderful and beautiful but I didn't add the nuts and I put mini chocolate chips in the bottom chocolate half of the cookie. I roll them out with floured hands and flour on my board. The dough is sticky without the nuts. They are beautiful and people think they are better than at a bakery. Great holiday gift.

— says Smileybaker
Helpful?
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