Veggie & Cheese Omelet Sandwich
Veggie & Cheese Omelet Sandwich Image

Veggie & Cheese Omelet Sandwich

Here’s an easy to make, grab-it-and-run, sandwich full of flavor.

4
sandwiches
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

4 English muffins, split, toasted

3 tablespoons Land O Lakes® Butter

1/2 cup sliced fresh mushrooms

1/4 cup chopped green bell pepper

4 large Land O Lakes® Eggs beaten

1/4 teaspoon salt

1/4 teaspoon pepper

4 slices Canadian bacon, if desired

4 (3/4-ounce) slices Land O Lakes® Deli American

4 (1/4-inch) slices tomato

How to make

  1. STEP 1

    Spread each cut-side of English muffins with about 1/2 teaspoon butter; set aside.

  2. STEP 2

    Melt remaining butter in 10-inch nonstick skillet until sizzling; add mushrooms and green pepper. Cook over medium heat 2-3 minutes or until vegetables are crisply tender. Add eggs, salt and pepper. Continue cooking, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until omelet is set. Gently fold omelet in half. Cut into 4 pieces.

  3. STEP 3

    Layer bottom half of 1 English muffin with 1 slice Canadian bacon, if desired, 1/4 omelet, 1 slice cheese, 1 slice tomato and top half of muffin. Serve immediately.

Tip #1

To make these sandwiches ultra-convenient, assemble them the night before, omitting sliced tomato. Wrap each sandwich in plastic food wrap. In the morning, place sandwich on microwave-safe plate; microwave 1 minute or until heated through. Then add sliced tomato.

Nutrition

300Calories
19Fat (mg)
245Cholesterol (mg)
620Sodium (mg)
19Carbohydrates (g)
3Dietary Fiber
15Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.