Here’s an easy to make, grab-it-and-run sandwich full of flavor.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 English muffins, split, toasted
3 tablespoons Land O Lakes® Butter
1/2 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
4 large Land O Lakes® Eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices Canadian bacon, if desired
4 (3/4-ounce) slices Land O Lakes® Deli American
4 (1/4-inch) slices tomato
Spread each cut-side of English muffins with about 1/2 teaspoon butter; set aside.
Melt remaining butter in 10-inch nonstick skillet until sizzling; add mushrooms and green pepper. Cook over medium heat 2-3 minutes or until vegetables are crisply tender. Add eggs, salt and pepper. Continue cooking, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until omelet is set. Gently fold omelet in half. Cut into 4 pieces.
Layer bottom half of 1 English muffin with 1 slice Canadian bacon, if desired, 1/4 omelet, 1 slice cheese, 1 slice tomato and top half of muffin. Serve immediately.
To make these sandwiches ultra-convenient, assemble them the night before, omitting sliced tomato. Wrap each sandwich in plastic food wrap. In the morning, place sandwich on microwave-safe plate; microwave 1 minute or until heated through. Then add sliced tomato.