These low-fat appetizers are packed with flavor.
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4 (8-inch) reduced fat whole wheat tortillas
1 (7-ounce) container roasted red pepper hummus
1/4 cup chopped kalamata olives
4 lettuce leaves
8 (3/4-ounce) slices Alpine Lace® Deli Reduced Sodium Muenster Cheese
1/4 cup roasted red pepper strips
1 small (1 cup) cucumber , cut into 2x1/8-inch strips
STEP 1
Spread each tortilla with 3 tablespoons hummus. Sprinkle 1 tablespoon olives over hummus. Place 1 lettuce leaf on bottom half of tortilla. Top with 2 slices cheese. Place 1 tablespoon roasted red pepper strips and 1/4 cup cucumber strips onto cheese. Roll up. Wrap each in plastic food wrap.
STEP 2
Refrigerate at least 1 hour. Cut each wrap into 8 pieces. Secure each piece with toothpick, if desired.
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