Veggie Wrap-Ups

Veggie Wrap-Ups
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These low-fat appetizers are packed with flavor.
20 min
Prep Time
1:20
Total Time
32 appetizers

Ingredients

4 (8-inch)
reduced fat whole wheat tortillas
1 (7-ounce) container
roasted red pepper hummus
1/4 cup
chopped kalamata olives
4
lettuce leaves
8 (3/4-ounce) slices
Alpine Lace® Deli Reduced Sodium Muenster Cheese
1/4 cup
roasted red pepper strips
1 small (1 cup)
cucumber , cut into 2x1/8-inch strips

Directions

  1. Spread each tortilla with 3 tablespoons hummus. Sprinkle 1 tablespoon olives over hummus. Place 1 lettuce leaf on bottom half of tortilla. Top with 2 slices cheese. Place 1 tablespoon roasted red pepper strips and 1/4 cup cucumber strips onto cheese. Roll up. Wrap each in plastic food wrap.
  2. Refrigerate at least 1 hour. Cut each wrap into 8 pieces. Secure each piece with toothpick, if desired.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
40
Cholesterol
5mg
Carbohydrates
4g
Protein
2g
Fat
2g
Sodium
70mg
Dietary Fiber
1g

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