Venison Swiss Steak

Venison Swiss Steak
24
2 Reviews
Here's a delicious way to serve venison. When venison is not available substitute beef round steak.
15 min
Prep Time
1:55
Total Time
8 servings

Ingredients

(2)
pounds venison or beef round steak, cut into 8 pieces
(1/4 Cup)
all-purpose flour
(1 Tablespoon)
paprika
(1 Teaspoon)
salt
(1 Teaspoon)
pepper
(1/4 Cup)
vegetable oil
(1 (28-Ounce) Can)
tomatoes
(2)
medium (2 cups) onions, sliced
(1)
medium green bell pepper, cut into rings

Directions

  1. Combine flour, paprika, salt and pepper in 9-inch pie pan or shallow bowl. Coat meat with flour mixture.
  2. Heat oil in 10-inch skillet; add meat. Cook over medium heat until meat is browned.
  3. Layer half of tomatoes, onions and green pepper in 4-quart saucepan. Place browned meat over vegetables. Layer remaining vegetables over meat. Cook over medium heat until mixture comes to a boil (10 to 12 minutes). Cover; reduce heat to low; cook until meat is tender (about 1 1/2 hours).

Recipe Tips

You Might Also Like

Recipe Comments and Reviews

Rating

Thank you for this simple recipe. We have venison steaks in our freezer this year and enjoyed the meal very much.

Rating

I halved the recipe, used beef round steak, let it cook on low all day in the slow cooker, and served it over buttered egg noodles. Not a bad dinner, but probably not good enough to eat again when there are so many recipes we enjoy more.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.